Iyalayisha ...
Ukupheka le nyama kuyisimangaliso. Kuvele kube a inyama enhle nethambile, inqobo nje uma iphekwe isikhathi eside, yingakho sizosebenzisa i-pressure cooker. Sizokwakha le-oxtail ngesoso kapelepele ozoyithanda.
Le-oxtail iyisitsha sendabuko, kodwa uma ungakwazi ukuyithola, into evamile ukuthenga umsila wenkomo, njengoba ikwenza esikhundleni esiphelele. Noma yimiphi imifino ehambisana nalesi sidlo izoba umphelelisi ophelele.
Ngenxa yalesi sizathu, sihambe naye kuphela upelepele no-anyanisi, notamatisi omncane othosiwe futhi ugezwe ngewayini elibomvu. Ibukeka kahle ngempela, iyisidlo sezinga lokuqala futhi ilungele noma yimuphi umcimbi.
I-oxtail nge-pepper sauce
I-oxtail emnandi futhi enethenda, lapho sizoyiphelezela khona ne-soft pepper cream.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakholori: 360
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ikhilogremu elingu-1 lomsila wenkomo oqotshiwe noma umsila wenkomo
- 1 anyanisi omkhulu
- I-3 clove kagalikhi
- 1 upelepele omkhulu oluhlaza
- 1 pepper obomvu omkhulu
- 100 ml wewayini elibomvu
- 3 wezipuni utamatisi isosi
- 60 ml wamafutha omnqumo
- Sal
- Upelepele omnyama ophansi
- 2 amaqabunga ama-bay
- Amanzi
Ukulungiselela
Epanini engeza 60 ml wamafutha omnqumo. Sithatha i oxtail oqoshiwe bese wengeza usawoti kanye emhlabathini omnyama pepperku. Siyithululela emafutheni bese siyithosa nhlangothi zombili kuze kube yigolide.
Siyayikhipha siyibeke eceleni inyama. Nge amafutha esinakho, ini Sidlulisela ku-pressure cooker.
Sinquma i u-anyanisi, ama-clove angu-3 kagalikhi, upelepele obomvu kanye nopelepele oluhlaza. Sishisa amafutha ku-wave bese sengeza imifino. Siyawasonga.
-
Sifaka izipuni ezintathu ze utamatisi othosiwe futhi siyipheka eminye imizuzu emithathu, sivuselela njalo.
Sifaka i-oxtail, i-100 ml ye iwayini elibomvu, amahlamvu amabili etheku ulimboze ngamanzi. Silungisa usawoti uma kunesidingo.
Sivale i- Veza imbiza futhi sibeke ukuthi sipheke. Ukupheka kuzoxhomeka ebhodweni, kodwa kuzoba njalo cishe ihora elingu-1.
Uma sesiqedile, sikhipha umsila futhi Sihlanza i-sauce nge-blender.
Siyiphakela embhedeni wamazambane athosiwe asikiwe, ngezingcezu futhi efafazwe nge-sauce. Sihlobisa nge-sprig ye-parsley.
