Ngolunye usuku ngiyokwenza iresiphi ye-omelette yamazambane nge-anyanisi e-caramelized futhi ngazithola ngingenamazambane. Hhayi-ke, ngibeke u-anyanisi kuphela futhi umphumela wawungavamile. Njengoba ngokuvamile kuthatha isikhathi ukwenza i-caramelize (akufani nokuzingela), ungenza okuningi futhi uyiqhwa ngezingxenye.

Kuyoba okwanele ukukhipha lokho okudingayo ngeresiphi ozoyilungisa (isobho lika-anyanisi, isitsha esiseceleni noma le omelet).

I-omelette ka-anyanisi e-Caramelized

Phrinta iresiphi

Ingabe uzizwa njenge-Tortilla ye-caramelized anyanisi? Uzoyithanda le recipe

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 2

Izithako

2 anyanisi omuhle (onsomi ongcono)
Amaqanda e-4
1 isipuni sikashukela onsundu
Amaconsi ambalwa kaviniga webhalsamu
Sal
Pepper
Amafutha

Ukulungiselela

Hlanza u-anyanisi bese usika kancane. Sifaka izipuni ezi-3 zamafutha epanini, engeza u-anyanisi bese upheka.
Fafaza ushukela, engeza amaconsi ambalwa kaviniga futhi uvumele u-anyanisi u-caramelize phezu kokushisa okuphansi. Govuza ngezikhathi ezithile. Kumele abe mnyama ngombala futhi anciphe kakhulu.
Esitsheni, sishaya amaqanda ngosawoti omncane, hlanganisa u-anyanisi namaqanda; Epanini elipendwe ngamafutha, uma lishisa, uthele ingxube yeqanda. Sivumela i-tortilla ukuthi ipheke ngakolunye uhlangothi bese iphenduka ukuze yenziwe ngakolunye. Uma sisenokungabaza, singabheka iresiphi ye-caramelized onion.
Khonza ngemva kwemizuzu emihlanu yokuphumula futhi uhlobise ngamahlumela athile.

Isithombe: gregmalouf