I-Octopus enamazambane namaqanda athosiwe iyiresiphi elula, emnandi futhi enambithekayo, ephelele yokujabulela isidlo esihlukile ngaphandle kokwenza izinto zibe nzima kakhulu ekhishini.

Ukuhlanganiswa kwe-octopus ethambile namazambane acwebezelayo anombala ogolide akunakuphikiswa. Amaqanda athosiwe anezela lokho kuthinta okumnandi okuthi , lapho i-yolk iphuka, kuhlanganise zonke izithako futhi kwenze konke ukulunywa kube mnandi nakakhulu.

Lena iresiphi efanelekile yokwabelana ngayo maphakathi netafula, ihambisana nesinkwa esihle. Ngezithako ezilula kanye nokulungiselela okulula, singakha isidlo esimangalisayo esizojatshulelwa ngumndeni wonke.

I-Octopus namaqanda athosiwe

Phrinta iresiphi Comentarios

Isitsha esimnandi nesingokwesiko, esine-octopus ebilisiwe, amazambane namaqanda athosiwe.

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: inhlanzi
Amakhalori: 290
Izinkonzo: 3

Isikhathi Sokulungiselela: 12M
Isikhathi sokupheka: 12M
Isikhathi esiphelele: 24M

Izithako

Imilenze emibili ye-octopus ephekiwe
3 amazambane amancane
Amaqanda amathathu athosiwe
Amafutha omnqumo
Sal
I-paprika emnandi

Ukulungiselela

Sishisa amafutha epanini lokuthosa amazambane. Okwamanje, siwahluba amazambane bese siwasika.
Uma amafutha eshisa, sifaka amazambane bese silinda aze abe nsundu.
Sisusa amazambane bese sifaka usawoti omncane.
Kuwoyela ofanayo, thosa amaqanda . Faka elilodwa ngesikhathi. Usebenzisa isipuni, fafaza amafutha amancane phezu kwawo ukuze athose ngokulinganayo. Wasuse, engeza usawoti, bese uwabeka eceleni.
Sisika imilenze ye-octopus ibe yizicucu ezincane, eziqondile.
Sinethileyi noma ipuleti elikhulu. Sibeka ama-French fries emaphethelweni. Sibeka i-octopus phezulu bese sifaka usawoti, amafutha omnqumo, kanye ne-paprika.
Sibeka amaqanda athosiwe phezulu bese sikhonza.