I-mojo ebomvu yaseCanarian iyisoso yendabuko eyingqayizivele yeziQhingi zaseCanary. Ngaphandle kokusetshenziswa ne -papas arrugadas (amazambane aqhekekile), i-mojo isetshenziswa ezitsheni eziningi, kufaka phakathi le octopus yesitayela saseCanarian, iresiphi elula futhi engabizi kakhulu.

I-octopus in red mojo sauce

Phrinta iresiphi Comentarios

I-Canarian red mojo iyisoso yendabuko esezingeni eliphezulu yaseCanary Islands futhi uma siyisebenzisa nge-octopus, umphumela uba mnandi.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 4

Izithako

500 gr. i-octopus ephekiwe
1 cebolla
1 i-pimiento verde
1 isiqeshana sepelepele obomvu
Utamatisi we-2
1 isigaxa sikagalikhi
2 wezipuni red mojo
amafutha
sal

Okwe-mojo ebomvu:

3 upelepele obomvu
I-2 clove kagalikhi
ikhumini elincane
upelepele omnyama
4 wezipuni uviniga
3 wezipuni kawoyela

Ukulungiselela

Ukulungiselela i-mojo sibeka zonke izithako ku-blender futhi sihlanganise kuze kube ukhilimu obunzima. Singashintsha inani lezinongo, amafutha kanye noviniga ekunambithekeni komuntu ngamunye
Sika imifino ibe yimichilo emincane ye-julienne kanye nengwane ibe yizicucu.
Epanini lokuthosa elishisayo kakhulu, engeza amafutha amancane bese usakaza yonke imifino phezu kokushisa okuphezulu ukuze ivele ibe nsundu ngaphandle futhi ihlale i-crunchy.
Uma imifino iyigolide, engeza i-octopus ne-mojo sauce ebomvu bese upheka umzuzu.

Iresiphi ephefumulelwe isithombe esivela ku -Cocinarapida