Kudingeka izithako ezinhlanu kuphela ukulungiselela lokhu i-dessert kaKhisimusi ese-nougat. Uke wazama i-pannacotta? Kuyidessert yase-Italy eyenziwe ngokhilimu ("panna") ephekwe kafushane ("cotta") ehlanganiswe ne-gelatin.

Uma sikhetha ama-nougats endabuko, singazisebenzisa zombili lezi eziseJijona (okuthambile) njengaleyo ese-Alicante (kanzima) ukulungisa le pannacotta. Ngabe ulokotha ufune olunye uhlobo lwe-nougat olufana noshokoledi noma isikhuphasha?

I-Nougat pannacotta

Phrinta iresiphi

Izithako ezinhlanu kuphela ezidingekayo ukuze ulungise le-nougat ye-Christmas nougat Pannacotta. Uke wazama i-pannacotta? Kwenze futhi uzophinda

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amaholide nezinsuku ezikhethekile
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

150 gr. i-nougat enzima noma ethambile
250 ml. ukhilimu oketshezi
250 ml. ubisi
3 amashidi e-gelatin
30 gr. ushukela

Ukulungiselela

Sizoqala iresiphi ngokusika i-nougat ku-processor yokudla kagesi, uma kungenzeka.
Gcoba i-gelatin emanzini abandayo cishe imizuzu emi-5 ukuyithambisa.
Beka ukhilimu kanye nobisi emlilweni bese ushisa ngaphandle kokukuyeka ubilise. Faka ushukela bese uwuncibilikisa emlilweni. Khona-ke, sifaka i-nougat yomhlabathi bese siyihlanza, sivuselela njalo yonke ingxube, ngaphandle kokuyivumela ukuthi ibilise.
Engeza amaqabunga e-gelatin ahlanjululwe kahle kukhilimu we-nougat, kanye nokushisa. Siyihlanza kahle kumxube.
Sifaka i-nougat panacotta esibunjeni esisodwa noma ngaphezulu futhi siyivumele ipholile ekamelweni lokushisa ngaphambi kokuyibeka efrijini.

Recetín

I-Nougat pannacotta

I-Nougat pannacotta

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo