Uma ezinsukwini ezimbalwa ezedlule sisebenzise i-nougat esisenayo ekhaya ukulungisa i-custard, namuhla ithuba lika-ayisikhilimu. Ngomehluko ocacile, yebo. Senze i-custard naleyo evela kuJijona, kepha sizolungisa u-ayisikhilimu nge-Alicante nougat enzima. Hhayi ukunambitheka kwayo kuphela okumnandi, futhi uzokujabulela ukuthungwa okuxekethile kwezingcezu ze-nougat.

U-ayisikhilimu ka-Alicante nougat

Phrinta iresiphi

Funda ukupheka le ice cream emnandi ye-Alicante nougat ezoqeda ukudla kwasehlobo nokudla okulula

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

1 ithebhulethi ye-Alicante nougat
500 ml. ukhilimu
Amaqanda e-4
2 wezipuni ushukela
usawoti omuhle

Ukulungiselela

Simboza i-Alicante nougat ngendwangu ehlanzekile bese siyishaya nge-mallet ukuze siyiqobe. Singakwenza futhi erobhothini noma ekhishini chopper.
Sihlukanisa abamhlophe nezikhupha.
Gcoba amaqanda amhlophe abe sezingeni eliqinile ngosawoti omncane.
Shaya izikhupha zamaqanda ngoshukela kuze kube amagwebu.
Gcoba ukhilimu obandayo bese uxuba ne-nougat nezikhupha zamaqanda.
Faka amaqanda amhlophe aphehliwe bese ugoqa ngobumnene ngesigwedlo sokhuni.
Thela ingxube efrijini noma esitsheni bese uyifriza, uhlale uyishaya njalo ngemizuzu engu-45 ukuze ingacwebezeli.

Iresiphi ekhuthazwe isithombe se- Ikhishiartistry