Isipinashi gnocchi, ubhekeni kanye ukhilimu

Umsunu osesithombeni yiwo tyrolean gnocchi (ukukhafula) isipinashi. Ngokungafani nomqubuko zendabuko , zilungiswa ngento ethile yasekhishini: uhlobo lokucindezela olunezimbobo. Lesi sitsha sibekwa epanini futhi yiso esizololonga inhlama (esikhundleni soketshezi) ngaphambi kokuthi iwele emanzini abilayo.

Kuresiphi siqala ngomnyovu osuvele wenziwe kepha uma ufuna ukuwenza ekhaya kuzofanela usebenzise u-250 g wesipinashi, u-250 g kafulawa, amaqanda ama-3 amancane, u-100 g wamanzi, usawoti kanye ne-nutmeg. Kuzofanele sishaye i- isipinashi bese kuthi uma usuphekiwe uwahlanganise namaqanda, amanzi, usawoti kanye ne-nutmeg. Lapho konke kuhlanganisiwe sizofaka ufulawa, uvuselele njalo ukuze kungabi khona izigaxa.

Amazambane amazambane, ubhekeni nokhilimu

Phrinta iresiphi

Iresiphi elula elungiselelwe emizuzwini embalwa (uma uthenga i-gnocchi esivele yenziwe) noma lapho singachitha khona isikhathi esiningi uma sibenza ekhaya.

• ascen jimenez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: i-pasta
• Izinkonzo: 4

• Isikhathi sokupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• 3 wezipuni ze-olive olive olive
• 100 g webhekeni emapheshaneni amancane
• 100 g kakhilimu owuketshezi wokupheka
• 500 g wesipinashi gnocchi
• 1/2 anyanisi

Ukulungiselela

1. Siquma u-anyanisi.

2. Sifaka epanini ngamafutha omnqumo.

3. Uma usuzulazulisiwe, engeza i-gnocchi enezipuni eziyi-10 zamanzi. Sipheka imizuzu emi-5.

4. Faka ubhekeni bese uqhubeka nokupheka imizuzu embalwa.

5. Faka ukhilimu, hlanganisa konke bese upheka imizuzu eyi-10.

6. Sikhonza ngokushesha.

Imininingwane engaphezulu - IGnocchi alla Sorrentina