I-Mousse Ebomvu Eyintandokazi kababa

UgwaduleIzinsiza ezi-4
(27 amavoti)

Ngu- Angela

Iwayini, ushokoledi, namajikijolo abomvu. Imikhiqizo enamandla ngokunambitheka kanye nama-antioxidant, futhi lokho kuhambisana kahle kakhulu uma sazi ukuthi singakhetha kanjani inani nezinhlobo ezifanele.

Uma wazi ukuthi yiliphi iwayini elibomvu elithandwa ngubaba noma uJosé wendlu, lungisa le mousse ezojabulisa noma yimuphi umuntu othanda ukudla noma ukudla okumnandi.

iwayini elibomvu mousse

Phrinta iresiphiComentarios

Iwayini, ushokoledi nezithelo ezibomvu yizithako eziyimfihlo zale mousse yewayini elibomvu elimnandi

iwayini elibomvu mousse
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 4

    Izithako

    • I-150 ml yewayini elibomvu merlot noma i-shiraz
    • 200 gr. ujamu wezithelo obomvu
    • 3 abamhlophe beqanda
    • 250 gr. ukhilimu ophehliwe
    • 4 wezipuni ushukela
    • 2 amathisipuni ezinga le-cocoa powder emsulwa

    Ukulungiselela

    1. Epanini, ulethe iwayini ngamathumba noshukela kuze kutholakale isiraphu encane. Hlanganisa i-cocoa powder kanye nejamu nesiraphu.

    2. Esitsheni esihlukile siqala ukuhlanganisa abamhlophe beqanda nge-whisk kagesi. Lapho beqala ukuhambisana, sithela isiraphu yewayini, efudumele, kancane kancane ngaphandle kokuyeka ukushaya. I-meringue kufanele icwebezele, ibe nombala onsomi, ugqinsile futhi uqine.

    3. Gcoba ukhilimu obandayo bese uyifaka ngokucophelela ku-mousse ukuze abamhlophe bangacwili.

    4. Vumela i-mousse ithululwe ezingilazini noma esikhwameni sepayipi ipholile okungenani amahora amabili ngaphambi kokukhonza.

    Iresiphi ephefumulelwe isithombe se -Winecerellage


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