Name: I-Melon jelly nobisi olujiyile
Yield: 8
Cuisine: zendabuko
Ingredients: Ikani eli-1 lobisi oluhwamukile; Ikani eli-1 lobisi olujiyile; I-melon engu-1 ephakathi, ehlutshiwe nehlwanyelwe; Izimvilophu ezi-3 ze-gelatin engathathi hlangothi

Yenza usuku lwakho lube mnandi ngale gelatin emnandi ye-melon eyenziwe ngezinhlobo ezimbili zobisi : i-fined bese ikhishwa. Ukuthungwa kwayo kumnandi, futhi kuyi-dessert eqabulayo kakhulu ngosuku olushisayo, kuyilapho ijabulela nezithelo. Izingane zizoyithanda!

I-Melon jelly nobisi olujiyile

Phrinta iresiphi Comentarios

Izingane zihlala zithanda ijeli futhi ngale nguqulo ye-melon jelly nobisi olujiyile zizophinde zidle izithelo

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

Ikani eli-1 lobisi oluhwamukile
Ikani eli-1 lobisi olujiyile
I-melon engu-1 ephakathi, ehlutshiwe nehlwanyelwe
Izimvilophu ezi-3 ze-gelatin engathathi hlangothi

Ukulungiselela

Sika ikhabe bese ukhipha i-pulp, ususe imbewu.
Sifaka ubisi kanye nekhabe ku-blender glass noma ku-processor yokudla; hlanganisa kuze kuhlanganiswe konke.
Faka ama-sachets amathathu e-gelatin engxenyeni yenkomishi yamanzi abandayo, uhlakaze ngokuphelele bese ufaka emanzini okugeza; Uma i-gelatin ifakwe kahle emanzini, yengeze engxube yangaphambilini bese uhlanganisa futhi.
Thela isikhunta futhi efrijini; sebenzisa kubanda (uma usuqinile).

Isithombe: i-ardiwirawan