Iyalayisha ...
Silungise ezinye i-mascarpone nebhotela amakhukhi? Kulula kakhulu ukuwenza futhi alungele ukudla okulula noma kwasekuseni.
Uma sezibhakiwe sizowageza ushokoledi fondant, kodwa ingxenye kuphela, ngakho-ke kuyoba ngokunethezeka kakhudlwana ukuwadla ngoba ngeke singcolise izandla zethu.
Ngikushiya isixhumanisi ukuze amanye amakhukhi e-mascarpone, kulokhu, ngaphandle kwebhotela.
Mascarpone nebhotela amakhukhi, nge ushokoledi
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: desayuno
- Amakholori: 75
- Izinkonzo: 38
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 110 g we-mascarpone
- 60 g ibhotela elithambile
- Iqanda le-1
- 225 g kafulawa
- 60 g kashukela
- Ikhasi eligayiwe likalamula noma owolintshi
- 8 g imvubelo yokubhaka yasebukhosini
- 75 g we-chocolate fondant
Ukulungiselela
Sifaka i-mascarpone nebhotela endishini.
Sihlanganisa izithako zombili. Sifaka ushukela bese sihlanganisa konke nge-whisk.
Manje sengeza iqanda.
Sihlanganisa konke kahle.
Sifaka ufulawa kanye nekhasi eligayiwe le-citrus.
Sixova futhi senze ibhola ngenhlama. Siyimboza ngefilimu bese siyigcina esiqandisini cishe ihora.
Manje sakha amakhukhi, sithatha izingxenye ezilingana ne-walnut futhi sizinikeze ukuma okude. Siwafaka ethreyini yokubhaka embozwe ngephepha lokubhaka.
Bhaka ngo-160º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-12.
Uma sesiphumile kuhhavini siyabayeka baphole.
Sifaka ushokoledi endishini ephephile ye-microwave bese siyincibilikisa ku-microwave. Iminithi elilodwa lingase lanele. Sigeza isigamu sekhukhi ngayinye ngeshokoledi encibilikile bese sibavumela ukuba baphole ephepheni lokubhaka.
Imininingwane engaphezulu - amakhukhi e-mascarpone