Name: I-lasagna yemifino, masidle!
Yield: 8
Cuisine: zendabuko
Ingredients: Amapuleti ayi-14 e-lasagna; 2 wezipuni ze-olive olive olive; 150 gr we-anyanisi oqoshiwe; 3 clove ugarliki, nengulube; 1/2 upelepele obomvu; 2 zucchini ophakathi, oqoshiwe; 1/2 ithanga lisikwe ezigcawini; U-500 gr kapelepele obomvu othosiwe; 100 gr wetamatisi wemvelo ochotshoziwe; I-basil entsha eqoshiwe; 300 gr we-ricotta ushizi; Amaqanda e-2; 100 gr kashizi ogayiwe weParmesan; I-200 gr yoshizi ogayiwe; Sal; Pepper

Ukwenza ngcono ukunambitheka kwemifino efana ne-zucchini, ithanga, nopelepele obomvu othosiwe, sizozilungiselela ngendlela yoqobo futhi emnandi nge-lasagna enkulu okungukukhotha iminwe yakho.

I-lasagna yemifino, masidle!

Phrinta iresiphi

Ukuthuthukisa ukunambitheka kwemifino efana ne-zucchini, ithanga, nopelepele obomvu othosiwe, sizokulungisa ngendlela yoqobo futhi emnandi nge

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: izindlela zokupheka ezinhle kakhulu
Izinkonzo: 8

Izithako

Amapuleti ayi-14 e-lasagna
2 wezipuni ze-olive olive olive
150 gr we-anyanisi oqoshiwe
3 clove ugarliki, nengulube
1/2 upelepele obomvu
2 zucchini ophakathi, oqoshiwe
1/2 ithanga lisikwe ezigcawini
U-500 gr kapelepele obomvu othosiwe
100 gr wetamatisi wemvelo ochotshoziwe
I-basil entsha eqoshiwe
300 gr we-ricotta ushizi
Amaqanda e-2
100 gr kashizi ogayiwe weParmesan
I-200 gr yoshizi ogayiwe
Sal
Pepper

Ukulungiselela

Hlangisa i-ovini iye kuma-degree ayi-180.
Embizeni enkulu, pheka amapuleti e-lasagna ngokwemiyalo yomkhiqizi. Uma seziphekiwe, zisuse.
Epanini lokuthosa, faka uwoyela omncanyana bese uma kushisa faka u-anyanisi. Yivumele ibhebhe cishe imizuzu emithathu, engeza ugalikhi, upelepele oqoshiwe, i-zucchini, ithanga nosawoti. Hlanganisa ngezikhathi ezithile kuze kuphekwe imifino cishe imizuzu eyishumi.
Faka upelepele obomvu ogazingiwe kanye notamatisi ochotshoziwe. Gcoba futhi bese upheka phezu kokushisa okuphansi kuze kube yilapho uketshezi lwe-tomato inyamalala futhi yonke imifino iyancipha. Engeza i-basil nenkathi ukunambitha ngosawoti kanye nopelepele.
Faka ushizi we-ricotta ngamaqanda nosawoti omncane endishini. Hlanganisa kuze kube yilapho izithako zifakwe kahle.
Manje, okusele nje ukulungisa i-lasagna. Esitsheni sokubhaka, sekela amashidi e-lasagna. Phezu kwamapuleti, faka imifino ethile ukumboza yonke indawo. Spread phezu kwemifino ingxenye ye-ricotta ushizi, i-Parmesan encane kanye noshizi omncane we-mozzarella. Vala futhi ngemifino, futhi ubeke amashidi e-lasagna kuwo. Phinda futhi nawo wonke ushizi we-ricotta, i-Parmesan ne-mozzarella.
Vala i-lasagna nge-aluminium foil bese ubhaka cishe imizuzu engu-20. Ngemuva kwalesi sikhathi, susa i-aluminium foil ne-gratin eminye imizuzu engu-15 kuze kube yilapho ingaphezulu ligolide.

Sebenzisa ngokunenzuzo !!