(39 amavoti)
Iyalayisha ...
Ngikushiyela umqondo wokuthi "usebenzise kabusha" inyama esitsheni esisele nayo: okumnandi lasagna nale nyama futhi nemifino. Manje ngikutshela imfihlo ukuze kungabikho omelana nayo.
Uma sesikulungele ukugcwaliswa, sizokwenza njalo Crush ukuze nezingane ezingayidli imifino ziqiniseke kakhulu zibe abalandeli balesi sidlo.
Esigabeni sokulungiselela uzothola yonke imiyalo nezithombe zesinyathelo ngesinyathelo. Ngokuzayo I mayelana nenyama cabanga ngale lasagna njengenye indlela enhle kunaleyo yendabuko croquettes.
ILasagna enesitshulu inyama yezingane
Sikufundisa ukuthi ungayilungisa kanjani i-lasagna esiphundu usebenzisa isitshulu esisele.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Amakhalori: 400
- Izinkonzo: 6
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
Ukugcwaliswa:
- 2 amathisipuni wamafutha omnqumo asezintombi
- 4 izaqathe ezincane
- Izinti ezi-1 noma ezi-2 zesilimo esidliwayo esinamagatsha anamanzi
- 1 cebolla
- 50 g wewayini elimhlophe
- 300 g utamatisi ohlutshiwe okheniwe
- Sal
- Pepper
- Inyama yesitshulu
Okwe-bechamel:
- 50 g webhotela (noma uwoyela uma ungabekezelelani)
- 70 g kafulawa
- 700g ubisi
- I-Nutmeg
- Sal
Futhi:
- Amashidi ambalwa we-lasagna ephekiwe
- Ushizi ongaphezulu
Ukulungiselela
Silungisa imifino nenyama.
Sisika imifino bese siqamula inyama.
Sifaka uwoyela epanini lokuthosa futhi, lapho kushisa, sifaka imifino.
Songa okungenani imizuzu eyi-10. Ngemuva kwalesosikhathi sifaka iwayini elimhlophe bese sipheka kuze kube yilapho imifino ithamba (cishe imizuzu eyi-10 noma eyi-15).
Manje sifaka utamatisi oqoshiwe.
Faka usawoti omncane nopelepele bese upheka eminye imizuzu embalwa.
Okulandelayo sengeza inyama esike sayinquma ngaphambili ngommese.
Siyaxuba futhi, ngemuva kwemizuzu embalwa emlilweni, izobe isilungile.
Sifaka ingxube yethu engilazini ye-blender bese sichoboza konke. Sizothola ukhilimu wenyama onemifino okuzoba ukugcwaliswa kwe-lasagna yethu.
Manje silungisa i-bechamel. Sifaka ibhotela epanini elikhulu. Siyibeka emlilweni kuthi lapho ibhotela licibilika sifake ufulawa. Sihlangana kahle. Ngemuva kwemizuzu engaba mibili sifaka ubisi kancane kancane, ngaphandle kokuyeka ukuxubana. Lapho iqala ukuqina, engeza usawoti kanye ne-nutmeg bese uqhubeka uvuselela size sithole isoso se-béchamel esikhanyayo, hhayi obukhulu kakhulu. Sicisha umlilo bese siyabeka.
Manje hlanganisa i-lasagna esitsheni esikhulu se-ovenproof. Sibeka i-bechamel encane esisekelweni bese kuba namanye amashidi e-lasagna aphekwe ngaphambilini.
Sibeka izipuni ezimbalwa zenyama yethu nemifino ngaphezulu.
Enyameni sibeka i-bechamel eningi futhi, kuyo, amanye amashidi e-lasagna esizoyimboza nge-bechamel eningi.
Senza olunye ungqimba ngenyama, isoso se-béchamel kanye namapuleti e-pasta.
Siqeda ukulungiselela ngokumboza amapuleti nge-bechamel esisele nayo.
Faka ushizi ngaphezulu bese ubhaka ku-180 ° cishe imizuzu engama-30 noma engama-40 (noma isikhathi esiboniswe kwiphakeji le-lasagna).
Sikhonza kushisa.
Imininingwane engaphezulu - Ama-chorizo ​​croquettes, nezinsalela zesitshulu