I-Curd enobisi lwe-hazelnut

Uyawathanda ama-dessert e-vegan? Noma ama-dessert enziwe ngamantongomane angcono kakhulu? Yebo, lena iresiphi yakho, eyenziwe njenge-curd futhi inolunye uhlobo lwe-flavour, njengoba sengeze kuphela ubisi lwe-hazelnut.

Lolu hlobo lobisi lukhanya kakhulu, ngakho luzokwenza le dessert enokwakheka okuthambile kakhulu nama-calories aphansi. Ungangeza izipuni ezimbalwa nje enhlanganisela noma isiphuzo esimnandi, kodwa njengawo wonke ama-curd, i-sweetener ephelele isewuju.

Uthengisa izimvilophu ze-curd, kungenye yezinketho ezisetshenziswe eminyakeni edlule ekubhakeni kwethu. Ungenza inombolo engapheli ye ama-dessert e-curd nalapho izwelana nokungapheli koketshezi. Ngakho, sidale lokhu i-milk curd nama-hazelnuts, ukuze ube nophudingi wendabuko onenye ukunambitheka kwasekuqaleni.

I-Curd enobisi lwe-hazelnut

Phrinta iresiphi

Jabulela le curd ngobisi lwe-hazelnut. I-dessert elula, ye-vegan kanye nekhalori ephansi.

• U-Alicia tomero

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 69
• Izinkonzo: 6

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 20M

Izithako

• 1 ilitha yobisi lwe-hazelnut
• Izimvilophu ezi-2 ze-curd
• 2 wezipuni ushukela noma liquid sweetener
• Uju ukuphelezela

Ukulungiselela

1. Sishisa u-700 ml wobisi lwe-hazelnut phezu kokushisa ngezipuni ezi-2 zikashukela noma izipuni ezimbili ze-sweetener liquid. Kufanele siyiyeke ibile.

2. Sihlukanisa i-300 ml yobisi engilazini enkulu futhi sihlakaze izimvilophu ezimbili ze-curd. Sisusa kahle ukuze izigaxa zihlakazeke kahle.

3. Uma kubiliswa, engeza ingxube eyenziwe nge-curd. Sihlanganisa kahle.

4. Vumela ukuthi ubilise futhi futhi ngokushesha uyisuse ekushiseni.

5. Vumela ubisi luphole kancane. Bese sisusa futhi sikhonze ezingilazini.

6. Sifaka efrijini futhi sivumele ukuthi sibeke, cishe amahora angu-2. Uma siyikhonza, singafaka uju noma yimuphi ujamu, isiraphu noma ukhilimu omnandi.