Kunezindlela eziningi zokwenza i-pasta carbonara. Kukhona abasebenzisa ukhilimu nalabo abakhetha ukukwenza ngamaqanda. Sizoyilungisa namhlanje ngezikhupha zamaqanda.

Sizobeka futhi ubhekeni, i-parmesan nopelepele. Uzobona ukuthi kuhle kanjani ngale ndlela.

Uma ungazi ukuthi ungakusebenzisa kanjani ngokunenzuzo lokho kucishwa okuyisithupha esingeke sikudinge ngikudlulisela isixhumanisi se- a Ibhisikidi lokho kuhlala kubukeka kukuhle. Ilula, eyenziwe ngococoa kanti abancane bayayithanda.

ICarbonara enezikhupha zamaqanda

Phrinta iresiphi

Sizokwenza i-pasta ye-carbonara ngeqanda, kodwa kuphela ngezikhupha.

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 550
Izinkonzo: 4

Isikhathi sokupheka: 30M
Isikhathi esiphelele: 30M

Izithako

6 izikhupha zamaqanda
320 g we-pasta
150 g webhekeni
50 g weParmesan (uma sinakho, singasebenzisa ushizi wezimvu)
Pepper
Sal

Ukulungiselela

Epanini lokuthosa, nsundu ubhekeni kahle, ususe amanoni akhishwayo.
Epanini sibeka amanzi amaningi. Lapho iqala ukubilisa, siyifaka usawoti futhi, ngemuva kwemizuzu embalwa, sifaka i-pasta.
Sipheka isikhathi esiboniswe ngumenzi.
Khonamanjalo sihlukanisa abamhlophe nezikhupha. Sifaka izikhupha endishini bese sigcinela abamhlophe amanye amalungiselelo.
Sishaya izikhupha. Sifaka usawoti kanye nopelepele.
Sifaka ingxenye yoshizi ogayiwe. Sihlangana kahle.
Uma i-pasta isiphekiwe, siyifaka epanini lapho sinebhekeni eliphekiwe khona. Akudingekile ukukhipha i-pasta kakhulu futhi kungcono ukugcina amanzi okupheka (noma okungenani okuncane) uma kungenzeka siwadinge kamuva.
Susa i-pasta ngebhekoni.
Sisusa ipani emlilweni bese sifaka ingxube yeqanda, ushizi nopelepele ebesikulungiselele phambilini. Sihlangana kahle.
Uma sicabanga ukuthi yomile, singayenza ibe nejusi ngokungeza amanzi amancane okupheka kupasta.
Sikhonza ngokushesha ngoshizi ogayiwe kanye nopelepele omusha.

Amanothi

Ungahluka iresiphi kuze kube njengoba uthanda ekhaya. Unganqikazi ukunciphisa inani loshizi uma libonakala likhulu kakhulu.

Imininingwane engaphezulu - Ikhekhe elimhlophe ne-cocoa