Abantu baseNyakatho Melika bangabathandi bososo abasemathinini. Phakathi kwazo kukhona i- isiphuzo sika-anyanisi waseFrance (I-French anyanisi sauce), ukhilimu onokhilimu ofanele ukudipha (cwilisa) Nachos, ama-chips amazambane noma I-deluxe. Le sauce ibuye icebe kakhulu ngenkukhu eyosiwe noma inhlanzi eshayiwe. Le sauce izokwenzela izingane izitsha ezahlukahlukene.

I-caramelized anyanisi sauce

Phrinta iresiphi

U-anyanisi we-caramelized umnandi ngakho-ke sizowuguqula ube isoso efanelekile ukuze uhambisane nazo zonke izitsha zethu noma simane sisakaze esinkwa.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amamenyu wezingane
Izinkonzo: 6

Isikhathi esiphelele:

Izithako

2 anyanisi emhlophe lamakhulu
ushukela
4 wezipuni zebhotela
udwi wamafutha omnqumo
awu 75g. ukhilimu ushizi osakazekayo
1 iyogathi yamaGrikhi
100 gr. imayonnaise
1 splash kakhilimu owuketshezi
pepper
sal

Ukulungiselela

Siqala ngokusika u-anyanisi sibe yimicu emincane ye-julienne bese siwafaka epanini phezu kokushisa okuphansi ngamafutha, ibhotela nosawoti omncane nopelepele kuze kube yigolide futhi ithenda.
Sithatha u-anyanisi omncane bese u-caramelize ngoshukela omncane, kuzosisiza ukuhlobisa isoso.
Endishini, hlanganisa ushizi wekhilimu, iyogathi, imayonnaise nokhilimu, gazinga uhhafu ka-anyanisi bese udlula nge-blender kuze kube ukhilimu obushelelezi.
Gweba u-anyanisi oqoshiwe kahle futhi uhlanganise ne-sauce.
Siyibeka efrijini amahora ambalwa ngaphambi kokuyidla.

Isithombe: UBrowneyedbaker

Recetín

I-caramelized anyanisi sauce, ukucwilisa