Name: I-Cannelloni enoshizi nesipinashi
Yield: 4
Cuisine: zendabuko
Ingredients: Amapuleti ayi-16 e-cannelloni; 250 gr wesipinashi esisha; Ubhavu woshizi kakhilimu wohlobo lwePhiladelphia; I-50 gr yamantongomane ephayini angavuthiwe; 50 gr wama-walnuts; 1 isigaxa sikagalikhi; Isigamu sika-anyanisi; Amafutha omnqumo; Amanzi okupheka amapuleti; Sal; 50 gr kafulawa; 50 g webhotela; Sal; Upelepele omhlophe; I-Nutmeg; Uhhafu welitha lobisi; I-100 gr yoshizi we-mozzarella; Sal

Kulungile cannelloni, Kubaluleke kakhulu ukuthi i-bechamel esiyilungiselelayo ukuze ibe yijuniestKungakho namhlanje, kulezi zinhlayiya ezifakwe ushizi, isipinashi nama-walnuts, sizoyinika ukubaluleka okubaluleke kakhulu i-bechamel, futhi sizoyithinta ngokukhethekile ukuze ingahambisi kahle, ifake ushizi.

I-Cannelloni enoshizi nesipinashi

Phrinta iresiphi

Amnandi lawa maCannelloni noshizi nesipinashi esithandwa izingane nabantu abadala. zizame!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Izithako

Amapuleti ayi-16 e-cannelloni
250 gr wesipinashi esisha
Ubhavu woshizi kakhilimu wohlobo lwePhiladelphia
I-50 gr yamantongomane ephayini angavuthiwe
50 gr wama-walnuts
1 isigaxa sikagalikhi
Isigamu sika-anyanisi
Amafutha omnqumo
Amanzi okupheka amapuleti
Sal

Okwe-bechamel

50 gr kafulawa
50 g webhotela
Sal
Upelepele omhlophe
I-Nutmeg
Uhhafu welitha lobisi
I-100 gr yoshizi we-mozzarella
Sal

Ukulungiselela

Epanini faka ibhotela phezu komlilo ophakathi. Uma isincibilikile, engeza ufulawa bese ugoqa imizuzu embalwa ukuze ufulawa ube nsundu kahle. Faka ubisi olushisayo nosawoti omncane. Yehlisa ukushisa kube maphakathi-phansi ngaphandle kokuyeka ukugqugquzela okungenani imizuzu engama-20 ukuze i-béchamel ilungele wena. Qedela ngokungeza i-nutmeg nopelepele omhlophe.
Uma usulungile i-bechamel, engeza ushizi we-mozzarella bese uxuba ukuze incibilike ngokushisa kwe-bechamel. Uma sesilungile i-béchamel, siyiyeka iphumule, siyigcine ifudumele.
Faka i-cannelloni pasta ukuze uyipheke epanini elinamanzi nezipuni ezimbili zikasawoti. Uma amanzi ebila, engeza amapuleti e-cannelloni ngalinye ngalinye ukuze anganamatheli. Yehlisa ukushisa, futhi uvumele amapuleti apheke isikhathi esiboniswe umenzi ebhokisini.
Ngenkathi i-pasta ye-cannelloni ipheka, siqala ngokugcwalisa. Epanini elikhulu lokuthosa, gazinga amantongomane kaphayini nama-walnuts phezu kokushisa okuphakathi. Uma ethosiwe, siyawachoboza ngosizo lwe-chopper, bese siwashiya egodliwe.
Faka epanini elifanayo lapho sifake khona amantongomane kaphayini, izipuni ezimbili zamafutha, u-anyanisi oqoshiwe kanye ne-clove yegalikhi. Vumela yonke into ibe nsundu futhi uma sesinayo, igaye ku-processor yokudla kanye namantongomane kaphayini nama-walnuts. Ungawaqoki kakhulu ngoba okuhle wukuthi ahlale izingcezu ezincane.
Epanini elifanayo, faka amafutha omnqumo bese ufaka isipinashi esisha nosawoti omncane. Bavumele bapheke, futhi uma usuwatholile, uwafake engilazini ye-blender bese uwaqoba. Uma seziqotshiwe, engeza ushizi okhilimu bese uhlanganisa yonke into futhi ukuze ushizi nesipinashi kuhlangane kahle. Shiya ingxube etholakala endishini, bese wengeza amantongomane kaphayini, ama-walnuts, u-garlic no-anyanisi ochotshoziwe.
Hlanganisa konke ngosizo lwesipuni kuze kube yilapho ukugcwaliswa kwe-cannelloni yethu kufana.
Susa amapuleti ku-cannelloni bese uwakhipha. Aziyeke aphole kancane azisakaze etafuleni lomsebenzi. Gcwalisa i-cannelloni ngayinye ngengxube elungiselelwe, bese ugoqa i-cannelloni, ushiye umthungo wabo ngamunye wabo ngezansi ukuze bangavuli.
Beka i-cannelloni kuthreyi yokubhaka, bese uwamboza nge-béchamel esasifudumala ngayo. Bhaka ku-180 degrees ngemodi ye-gratin kuze kube yilapho i-béchamel igolide.
Ungenza okuningi bese uwafriza, ukuze ukwazi ukuwadla noma nini lapho ufuna khona.