I-sauce yekhofi yaseParis, enezithako ezingama-24

AmasaladiIzinsiza ezi-20
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (49 amavoti)
Iyalayisha ...

Por U-Angela

Ngaphandle kokuya kumvelaphi yegama layo okwamanje, ake sibheke izithako okwenziwa ngazo isosi. I-café Paris yenziwa ngesisekelo sebhotela elifakwe izinongo, amakhambi anamakha, iwayini namanye amasoso. Imvamisa isetshenziswa nenyama, ngoba usoso wazalelwa endaweni yokudlela eGeneva (hhayi eParis) edume ngokudla ama-steaks kuphela kusoso odumile.

I-Cafe de Paris sauce

Phrinta iresiphi

Uma ungakayinambithi i-flavour ye-Paris coffee sauce, manje usungayenza ekhaya futhi unambitha iphunga layo

I-Cafe de Paris sauce
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasoso
  • Izinkonzo: 20
  • Isikhathi esiphelele:

Izithako

  • 1 kg. ibhotela elingenawo usawoti
  • 60 gr. isobho
  • 25 gr. lwesinaphi
  • 25 gr. umphenyi
  • 125 gr. ama-scallions noma u-anyanisi waseFrance
  • 50 gr. iparsley
  • 5 gr. marjoram
  • 5 gr. idile
  • 5 gr. i-thyme
  • Amahlamvu ayi-10 etarragon
  • 1 ingcosana yerosemary
  • 1 isigaxa sikagalikhi
  • 8 izibopho anchovy
  • 1 isipuni ugologo
  • Isipuni esingu-1 sewayini leMadeira noma lePort
  • Isipuni se-XNUMX/XNUMX ama-Perrins noma i-Worcestershire sauce
  • Isipuni esingu-1 se-paprika esimnandi
  • isigamu sesipuni se-curry
  • ingcosana cayenne
  • 8 gr. upelepele omnyama omusha
  • ujusi kalamula
  • Isikhumba sengxenye kalamula
  • ikhasi eliwolintshi
  • 12 gr. kasawoti

Ukulungiselela

  1. Sihlanganisa zonke izithako ngaphandle kwebhotela esitsheni esingase simboze futhi sisiyeke siphumule ekamelweni lokushisa cishe amahora angu-24. Uma kubanda kakhulu, singakushiya kuhhavini kucishiwe.

  2. Ngosuku olulandelayo, sidlula yonke into nge-blender noma nge-grinder kuze kutholakale i-puree enhle ne-homogeneous.

  3. Ngokwehlukana, sisebenza ibhotela ngezinduku kuze kube yilapho sishiya endaweni yokugcoba. Khona-ke, sifaka ingxube ye-spice bese sixuba.

  4. Gcina ibhotela esitsheni esivaliwe, esingangeni moya bese usibeka esiqandisini. Ukuze uyisebenzise, ​​​​kuzokwanela ukuyincibilikisa epanini bese uhambisana nayo nenyama ephekiwe kakade.

Amanothi

Amacebiso: Akulula ukushisisa kabusha le sosi, ngakho-ke kufanele sisuse le esizoyisebenzisa esitsheni. Njengoba ibhotela, singayigcina amasonto ambalwa esiqandisini.

Isithombe: Izithombe ezingukhiye


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ukupheka Kwemifino, Amasaladi