Iyalayisha ...
Ukwenza i-appetizer yanamuhla ngisebenzise ishidi la inhlama yesable, kulabo abathengiwe. Ngenze izisekelo ze-artichoke appetizer ekheniwe ehlukile ngazo.
Ngaphambi kokufaka inhlama enqunyiwe kuhhavini, sizobeka ezinye amakhambi omisiwe omisiwe, akusekho okungaphansi.
Futhi, uma sekubhakiwe, sizosakaza a ukhilimu ushizi kanye nalezo zithako ezimbili ezimangalisayo ezinikeza ukunambitheka okuningi.
Ngama-anchovies asele, khumbula ukuthi ungenza izitsha ezimnandi. Ngokwesibonelo, lezi ama-noodle.
I-artichoke ne-anchovy appetizer
Isiqalo esilula kakhulu kodwa esigcwele ukunambitheka.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izithambisi
- Amakholori: 95
- Izinkonzo: 15
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi lenhlama ye-sablé
- Amakhambi anamakha omisiwe
- Sakaza ushizi
- Izingcezu ezimbalwa ze-artichokes ekheniwe
- Ama-anchovies emafutheni
Ukulungiselela
Sisakaza inhlama ye-sablé bese sakha ama-disc amancane nge-pastry cutter noma ingilazi.
Sifafaza amakhambi anephunga elimnandi kuwo.
Sibhaka ku-180º (ihhavini elushisayo) imizuzu engu-10-15, kuze kube yilapho sibona ukuthi igolide.
Siwakhipha kuhhavini bese sibavumela ukuba bapholile imizuzu embalwa.
Sisakaza ushizi ku-disc ngayinye.
Ngamunye wabo sibeka ucezu oluncane lwe-artichoke egcinwe.
Manje sibeka ucezu oluncane lwe-anchovy esiqeshini ngasinye bese sikhonza ngokushesha.
Imininingwane engaphezulu - Ama-noodle anokhilimu wekholifulawa