Indlela yokuphila yendabuko yama-Amish , ehluke ngokuphelele ezintweni zanamuhla kanye nobuchwepheshe, ayibonakali nje kuphela ekuqondeni kwabo ubudlelwano babantu kanye nezingubo zabo. Lo mphakathi waseNyakatho Melika usebenzisa ukudla kwendabuko, okunciphisa ukusetshenziswa kwemikhiqizo yezitolo ezinkulu. Ifa labo laseSwitzerland libonakala nasezindleleni zokupheka zama-Amish. Sizokujabulisa ngesitsha esihlanganisa isithako saseMelika kakhulu: ummbila. Kodwa ngeke sichithe isikhathi esiningi esitsheni, ngakho-ke sizosebenzisa ukudla okusemathinini kanye ne-oven kagesi.

I-Amish-style corn pudding

Phrinta iresiphi Comentarios

Iresiphi yesitayela sama-Amish sommbila we-corn pudding. Ingabe uyalokotha ukukuzama? Kuhle

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

450 gr. Ummbila okhilimu *
Ama-350 gr. Ummbila osethinini
Amaqanda ama-2 XL
175 ml. ubisi oluhwamukile
Izipuni eziyi-4 zebhotela elicibilikile
2 wezipuni anyanisi oqoshiwe
2 izinkomishi ochotshoziwe ochotshoziwe
1 inkomishi yoshizi ogayiwe uyancibilika
pepper
sal

Ukwenza ummbila okhilimu:

Ama-300 gr. Ummbila osethinini
2 wezipuni zebhotela
200 ml. ubisi oluhwamukile
1 ithisipuni ye-cornstarch
ukusaphazeka kwamanzi
pepper
sal

Ukulungiselela

Siqala ngokulungisa ummbila okhilimu. Khipha ummbila kahle kakhulu ku-colander bese uwuhlanza ngamanzi abandayo. Somisa kahle. Epanini elijulile lokuthosa elinezipuni ezimbalwa zebhotela, gaya ummbila imizuzu embalwa kuze kube yilapho uthambile futhi uthatha umbala ogqamile. Isizini ngosawoti kanye nopelepele bese wengeza ubisi oluhwamukile. Pheka imizuzu embalwa kuze ubisi lunciphe. Hlanganisa isipuni se-cornstarch emanzini amancane bese uwathela epanini. Ake ujiyile futhi. Lo khilimu singawushiya unjalo noma siwudlulise kumaShayina.
Sikhipha elinye ithini lommbila bese sigcina. Shaya kancane amaqanda endishini enkulu bese ufaka ummbila omunciwe, ukhilimu olungiselelwe ngaphambilini, ubisi oseluhwamukile, ibhotela elicibilikile, u-anyanisi oqoshiwe, usawoti kanye nopelepele ukunambitha.
Gcoba ama-crakers bese uwaxuba noshizi. Engeza izithako zombili ekulungiselelweni kommbila odlule. Faka le ngxube epanini lokubhaka elifakwe ibhotela.
Sipheka i-pudding kuhhavini elushisayo ngaphambi kuka-165 degrees cishe ihora elingu-1 noma kuze kube yilapho ibeka futhi ubuso buthola umbala omuhle wegolide.

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