Lekhekhe elimnandi leham kungenye indlela yokuba nesidlwana esisheshayo noma isiqalisi esinambitheka ebushelelezi namanzi. Iresiphi yenziwa ngeziqephu zesinkwa esisikiwe kanye nokugcwaliswa kwesiphu esimnandi seSerrano ham. Ukuze siyenze ibe namanzi kakhulu, sizominzisa isinkwa sethu ngobisi nokhilimu, ngakho-ke kuzoba ikhekhe elimnandi ngempela emizuzwini emi-4.

UHam pie ngemizuzu emi-4 ku-microwave

Phrinta iresiphi

U-Alicia tomero

Uhlobo lweresiphi: i-ham pie ngemizuzu emi-4
Izinkonzo: 4-5

Isikhathi Sokulungiselela: 10M
Isikhathi sokupheka: 4M
Isikhathi esiphelele: 14M

Izithako

I-100 g ye-serrano ham ngezingcezu ezincane
Izingcezu eziyi-10 zesinkwa esisikiwe, kungaba uhlobo lwe-rustic
250 ml ubisi lonke
I-250 ml yokhilimu
Amaqanda e-2
Usawoti kanye nopelepele womhlabathi
Idlanzana loshizi ogayiwe onoshizi abathathu

Ukulungiselela

Endishini sifaka ama-250 ml kakhilimu, ama-250 ml obisi, amaqanda amabili, usawoti kanye nopelepele. Siyivuselela kahle kuze kube konke kushayiwe kahle. Silungisa usawoti uma kunesidingo.
Sikhetha isidlo esiyisikwele esifanele ama-microwaves we-18 × 18 cm. Sithatha izingcezu zesinkwa esisikiwe sizisakaze esitsheni esisilungisile. Kufanele usimise kahle isinkwa kodwa ungasiphuli.
Sibeka ungqimba wokuqala wesinkwa esisikiwe esisatshalaliswa emthonjeni bese sibeka zonke izingcezu zikaSerrano ham ngaphezulu.
Siphinda sisakaze isinkwa esisele bese sibeka olunye ungqimba lwesinkwa.
Ekugcineni sizobeka ushizi ogayiwe phezulu nokuyilapho sizokufaka khona kwi-microwave imizuzu engu-4 ukuze konke kuphekwe ndawonye.

Uma ufuna ezinye izindlela zokupheka nge ham, chofoza lapha.