Lesi sidlo besilokhu singithakazelisa ngoba kuyathakazelisa kakhulu ukusilungisa futhi u-anyanisi ufaka ezinye izithako ukunambitheka. Ngeke ukholwe ukuthi kulula kangakanani ukwenza; kungokokuqala siwenza futhi aphuma emnandi. Namuhla sizokukhombisa ukuthi ungenza kanjani u-anyanisi ogcwele obhakwe kuhhavini ngamakhowe, ushizi, notamatisi be-cherry. Ngeke udumazeke! Isihluthulelo ukupheka u-anyanisi kahle ukuze ungaphuki, futhi ngaphezu kwakho konke, ukukhetha ukugcwalisa okuzojatshulelwa yiwo wonke umuntu.

Ama-anyanisi abhakiwe aboshwe ngamakhowe, ushizi no-tomato utamatisi

Phrinta iresiphi Comentarios

Lesi sidlo sika-anyanisi obhakiwe obhakiwe namakhowe, ushizi kanye notamatisi we-cherry siphelele njengesiqalo sanoma yisiphi isidlo sasemini noma isidlo sakusihlwa nezivakashi. Kuhle!

Ama-anyanisi abhakiwe aboshwe ngamakhowe, ushizi no-tomato utamatisi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Izithako

4 anyanisi amakhulu
Ama-150gr wamakhowe asikiwe
Isilimo esidliwayo esinamagatsha anamanzi kancane
Isanqante encane
I-150 gr yoshizi ogayiwe ukuze uncibilike
Utamatisi ongu-14 wama-cherry
Sal
Pepper
Ukuqhuma kukawoyela

Ukulungiselela

Into yokuqala esizoyilungiselela yi-anyanisi ukuze ilungele njengesitsha sokugcwalisa. Hlanza futhi uzihlanze, usike isisekelo sazo kancane ukuze zikwazi ukubamba futhi zithulule ngokucophelela. Ukwenza kube lula kuwe ukuzipheka, zilungiselele epanini ngomunwe wamanzi. Faka u-anyanisi bese uwagcina evaliwe ukupheka imizuzu engaba ngu-20.
Uzobona ukuthi uma sesiwaphekile futhi isidlulile leyo mizuzu engu-20, asuke esengakaphekwa futhi athi shu. Lelo iphuzu labo eliphelele, ukuze kamuva baqede ukupheka kuhhavini.
Uma sesivele siphekwe u-anyanisi ophekiwe futhi ongenanhliziyo, sibashiya belungiselelwe ku-tray ye-ovini ngenkathi silungiselela ukugcwaliswa.
Ukuze ugcwalise, iseluleko esingcono kakhulu sokuthi abancane badle imifino ngaphandle kombuzo ukusika isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante kahle kakhulu.
Lungiselela amafutha omnqumo amancane epanini. Vumela ukushisa bese wengeza u-anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante. Sibavumela bashaye, futhi sibeke usawoti omncane nopelepele phezu kwabo. Uma esephekiwe, engeza amakhowe asikiwe bese uwayeka apheke neminye imifino. Uma sibona ukuthi isilungile, sifaka i-splash yewayini elimhlophe futhi sivumele utshwala buhwamuke. Ngaleso sikhathi sifaka utamatisi we-cherry osikiwe phakathi bese upheka cishe imizuzu engu-15 ngaphezulu.
Ngosizo lwe-spoon, sigcwalisa u-anyanisi ngamunye futhi siwabeke umqhele ngeshizi elincane eligayiwe, ukuze lincibilike nezinye izithako. Sishisa ihhavini, futhi uma kushisa sengeza u-anyanisi bese uvumela ukuba ubhake imizuzu engu-25 ngezi-180 degrees.

Kumnandi!