Custard ubhontshisi waseFrance, uvuselela amaswidi e-Easter

Ngabe uvame ukuwalungisa kanjani ama-torrijas? Ukwenza le dessert ka-Easter yendabuko, isinkwa esidala sivame ukufakwa obisini noma ewayinini ngaphambi kokuwuthosa. Noma kunjalo, zikhona izindlela zokupheka ezintsha abazisebenzisayo chocolate, ubisi olujiyile noma abanye okhilimu ukucwilisa ama-torrijas, ukushintsha ukunambitheka kwayo.

Sizozama ukhastadi? Ingqikithi, Iphunga lesinamoni, ulamula noma i-vanilla akuyona into engavamile kulolu hlobo lwekhekhe lendabuko.

Ku-Recetin: Ubhontshisi obhakiwe waseFrance, onamafutha amancane


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

      Noelia kusho

    Angikaze ngizame ubhontshisi waseFrance nge-custard, kepha kubukeka njengenhlanganisela ephelele. Kufanele zibe mnandi!

      I-Recetin.com kusho

    Yebo, sikukhuthaza ukuthi uzame !! Zimnandi !! :))