Ngabe uvame ukuwalungisa kanjani ama-torrijas? Ukwenza le dessert ka-Easter yendabuko, isinkwa esidala sivame ukufakwa obisini noma ewayinini ngaphambi kokuwuthosa. Noma kunjalo, zikhona izindlela zokupheka ezintsha abazisebenzisayo chocolate, ubisi olujiyile noma abanye okhilimu ukucwilisa ama-torrijas, ukushintsha ukunambitheka kwayo.
Sizozama ukhastadi? Ingqikithi, Iphunga lesinamoni, ulamula noma i-vanilla akuyona into engavamile kulolu hlobo lwekhekhe lendabuko.
i-custard isinkwa saseFrance
Uvame ukuwalungisa kanjani ama-torrijas? Ukwenza le dessert yendabuko yePhasika, isinkwa esidala sivame ukucwiliswa obisini noma ewayinini ngaphambi kokuwuthosa, kodwa namuhla sizofunda ukupheka isinkwa esiphundu se-custard French.
Ku-Recetin: Ubhontshisi obhakiwe waseFrance, onamafutha amancane
Angikaze ngizame ubhontshisi waseFrance nge-custard, kepha kubukeka njengenhlanganisela ephelele. Kufanele zibe mnandi!
Yebo, sikukhuthaza ukuthi uzame !! Zimnandi !! :))