Izingane zithanda i-pasta, futhi Namuhla sine-pasta yesidlo sasemini! Ukwenza ihluke futhi ikhetheke ngokwengeziwe, silungiselele usosi katamatisi noshizi omuhle kakhulu futhi futhi uwunikeza ukunambitheka okukhetheke kakhulu. Ngabe unesibindi sokukwenza?

Amagobolondo ane-tomato sauce, ushizi kakhilimu kanye ne-chorizo

Phrinta iresiphi

Izingane zithanda i-pasta, futhi namuhla sine-pasta yokudla kwasemini! Ukwenza ihluke futhi ikhetheke kakhulu, silungiselele amaShells ane-tomato sauce, ushizi okhilimu kanye ne-chorizo okumangalisayo.

Amagobolondo ane-tomato sauce, ushizi kakhilimu kanye ne-chorizo

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: pasta zokupheka
Izinkonzo: 4

Izithako

500 gr we-pasta (amagobolondo noma okufanayo)
200 gr wamatamatisi
50 gr. ushizi usakazeka noma ushizi omusha
Sal
Pepper
Amafutha omnqumo
Amakhethini ka-2-3 kagalikhi
I-parsley eqoshiwe
Ama-chorizo angu-2 asikiwe

Ukulungiselela

Emahoreni ambalwa ngaphambi kokulungiselela ukhilimu katamatisi noshizi, beka utamatisi uthathe izingcezu ezinkulu endishini, usawoti bese uwafaka upelepele, engeza ugarlic osikiwe, ukufafazwa kwamafutha kanye neparsley eqoshiwe endishini. Govuza, bese uvumela utamatisi unambithe imizuzu engu-15-20.
Faka i-pasta epanini elinamanzi amaningi futhi uyivumele ipheke kuze kube yilapho i-dente.
Lapho usuthole ukhilimu katamatisi, silungisa ukhilimu katamatisi noshizi. Ukuze wenze lokhu, thela okuqukethwe esitsheni epanini bese uvumela utamatisi ugijime, uwashaye ngesipuni esitshiyelwe ukuze bakhiphe wonke ujusi wabo.
Fry i-chorizo kwelinye ipani elinamafutha amancane kakhulu, bese ipheka.
Uma sesilungile utamatisi (ngemuva kwemizuzu engaba ngu-8), engeza ushizi bese upheka eminye imizuzu emibili. Dlulisa yonke into nge-blender. Ngale ndlela, ukhilimu we-tomato noshizi uzoba bushelelezi kakhulu. Engeza i-chorizo kukhilimu wetamatisi noshizi.
Hlanganisa ukhilimu katamatisi noshizi, i-chorizo ne-pasta esitsheni. Ukulungele ukudla!