(22 amavoti)
Iyalayisha ...
Yize ukudla ilayisi ngezinhlanzi zasolwandle kungaba yinto ejwayelekile, ukufaka i-cod kuyo kunganikeza ukuthinta okuhlukile nokunothile kakhulu kwilayisi lethu. Kungakho namhlanje ngifuna ukukukhombisa ukuthi siyilungiselela kanjani ifayili le- cod nelayisi lokudla kwasolwandle, ukuze ungeze okuhlukile kuzindlela zakho zokupheka.
Kulokhu, izinhlanzi zasolwandle zingahlukahluka kuye ngokuthi yini oyithanda kakhulu noma uma ufuna ukusizakala ngokuthile onakho efrijini noma efrijini. Ungamane ukwenze nge-cod nama-clams, asevele emangalisa, noma nge-cod nezinhlobonhlobo zezithako ezinjenge-squid, crayfish, prawns, cockles ...
Kubaluleke kakhulu kulolu hlobo lwelayisi ukuthi iphansi, i-stir-fry, inokungaguquguquki nokunambitheka ukuze irayisi likhulelwe kahle ngokuhamba kwesikhathi. Ngaphezu kwalokho, ngivame ukonga amanzi ekuphekeni i-cod futhi yini eshodayo kuketshezi ngifaka umhluzi wezinhlanzi noma isitoko ukukhulisa ukunambitheka kwesitsha. Uma ungenawo, ungasebenzisa futhi amanzi kepha umphumela wokugcina uzoba bushelelezi ekunambithekeni.
Lapho ukhetha i-cod, ungayenza ngazo zombili amakhodi amasha ne-cod enosawoti. Okuwukuphela kwephuzu okufanele silikhumbule ukuthi kuzodingeka ukuthi sikhiphe i-cod enosawoti kusengaphambili ukuze iresiphi yethu ilunge.
Irayisi le-cod
Funda ukuthi ungayilungisa kanjani lelayisi elimnandi ngesinyathelo sethu ngesinyathelo.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: irayisi
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 400 gr. irayisi eliyindilinga
- amanzi
- 200 gr. ikhodi entsha noma usawoti (kulokhu ngisebenzise usawoti)
- 500 gr. ukudla kwasolwandle okunezinhlobonhlobo (namuhla sibeka ama-scampi, ama-prawn kanye ne-squid)
- I-3 clove kagalikhi
- 1 i-pimiento verde
- 3 wezipuni of utamatisi usoso okuzenzela
- amafutha e-olive
- imicu embalwa yesafron
- iparsley
- sal
- Umhluzi wezinhlanzi (imvamisa umhluzi wezinhlanzi kanye namanzi okupheka we-cod kumele ube liphindwe kabili inani lelayisi esilibekayo, okungukuthi, isilinganiso esingu-2: 1, yize kufanele futhi kukhunjulwe ukuthi uketshezi aludliwanga ngesikhathi esifanayo igesi lokupheka kunezinkuni zokubasa)
Ukulungiselela
Isinyathelo sokuqala, njengoba ngisebenzise i-cod enosawoti, ukuyicwilisa futhi ngiyivumele i-desaline amahora angama-24-48, iguqule amanzi amahlandla amaningi, ize ibe nosawoti nje. Uma usebenzisa i-cod entsha, lesi sinyathelo asidingeki.
Pheka i-cod eqoshiwe ebhodweni ngamanzi. Vumela ukuthi ibilise umzuzu owodwa bese ususa.
Khama, ugcine amanzi okupheka. Khubaza i-cod isusa isikhumba namathambo.
Epanini le-paella, engeza i-drizzle yamafutha bese ususa kancane i-shellfish. Susa bese ubeka.
Sika ugarlic nopelepele oluhlaza ube izingcezu ezincane.
Ngemuva kwalokho, kuyona uwoyela ofanayo ukusonga i-shellfish (uma kunesidingo ungangeza uwoyela omncane), thosa ugarliki nopelepele.
Lapho ziqala ukubanjiswa, engeza izingcezu ezihlanzekile ze-cod, utamatisi othosiwe, imicu embalwa yesafroni nosawoti ukunambitha. Pheka imizuzu embalwa ngomlilo ophakathi.
Bese ufaka amanzi e-cod nesitoko sezinhlanzi (mhlawumbe kushisa) ukwenza ama-800 ml.
Sishisa ngokushisa okuphezulu kuze kuqale ukubilisa. Letha i-sauce yonke emathunjini cishe imizuzu engu-3-4.
Faka irayisi ulisabalalise ngepani le-paella lize limbozwe nguketshezi.
Pheka ngokushisa okuphezulu imizuzu emihlanu yokuqala bese upheka eminye imizuzu eyi-5 ngokushisa okuphansi.
Emaminithini wokugcina angu-2-3 wokupheka, beka izimbaza ebesizibekele ngaphezulu kwelayisi, ufafaze iparsley eqoshiwe bese uyiyeka iqede ukupheka.
Susa ilayisi emlilweni, umboze bese ulivumela liphumule imizuzu embalwa ngaphambi kokuphaka.
