Njalo kukhona isinkwa esisele sigcine sisilahlile ngoba lukhuni futhi asazi ukuthi singakusebenzisa kanjani. Ukugaya isinkwa kungabukeka kuwubuwula kithi uma esitolo sitholwa sesilungisiwe futhi sishibhile kakhulu. Kepha wake wazama imvuthuluka eyenziwe ngesinkwa? Akusilo iphuzu lokuqhathanisa nelasezimbonini.
Imvuthuluka yesinkwa esenziwe ekhaya ishaya ukupakishwa kokuthungwa, i-crunchier ne-grainy ngakho-ke abashayayo baphuma kangcono kakhulu. Enye indlela ukuyisebenzisela i-gratin. Sihlanganisa imvuthuluka yesinkwa nge-mince kagalikhi noparsley futhi sesivele sinenhlama ephelele yezitsha ze-gratin njengenyama eqoshiwe, imifino, izinhlanzi zezinhlanzi noma i-shellfish.
Ngaphandle kukagalikhi noparsley, unganothisa ukunambitheka kwesinkwa ngoshizi oluyimpuphu, izinongo ezifana upelepele, i-paprika eshisayo, noma ikhumini. Ibuye icebe kakhulu nge uketshezi lukalamula.
Ngalokho oyiphuthayo, ama-gratin breadcrumbs asisiza ukuthi senze izitsha ezi-crunchy, tastier nezinye ezangempela.
Isithombe: I-Alberghiera, Lethokuhle
