Angazi ukuthi uyayazi yini i- intshebe ka-friar. E-Italy kwaziwa njenge agretti futhi ingadliwa yomibili eluhlaza futhi isusiwe.

Ukwenza iresiphi yanamuhla, okokuqala sizoya saute ukuwajoyina kamuva kumazambane (abephekwe phambilini futhi ansundu epanini) naseqandeni. Ngaleyo ndlela sizothola i-omelette yamazambane yangempela futhi emnandi.

Ngezansi ungabona izithombe zesinyathelo ngesinyathelo kanye nokuvela kwalesi sithako esiluhlaza.

Ngikushiya isixhumanisi sesinye sama-tortilla wami engiwathanda kakhulu, kulokhu, ngezimbaza eziqoshiwe.

Ama-omelette amazambane ane-agretti

Phrinta iresiphi

I-omelette yamazambane amnandi enesithako esikhethekile: i-agretti

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino
Izinkonzo: 6

Isikhathi sokupheka: 50M
Isikhathi esiphelele: 50M

Izithako

Isigejane se-agretti
Amafutha omnqumo
I-clove eyodwa yegalikhi
3 amazambane aphakathi nendawo
Amaqanda e-7
Sal

Ukulungiselela

Sifaka amanzi epanini bese sipheka amazambane cishe imizuzu engama-30-40 ukusuka lapho amanzi eqala ukubilisa. Azidingi ukuphekwa kahle ngoba sizoqeda ukuzipheka epanini. Lapho seziphekiwe cishe siyazikhipha emanzini.
Sihlanza i-agretti ngokususa izimpande bese sizifaka ukuze sisuse noma yimuphi umhlabathi okungenzeka unawo.
Sifaka ucelemba lwamafutha omnqumo epanini.
Uma kushisa sifaka ugalikhi.
Ngemuva kwemizuzu embalwa, i-agretti.
Songa bese ubeka, ususe ugalikhi ngoba ngeke siwudinge.
Ikhasi bese usika amazambane.
Sifaka epanini lethu cishe amagremu angama-20 kawoyela. Uma kushisa sibeka amazambane ethu.
Sizoqeda ukuwapheka epanini futhi sizophinde siwenze nsundu. Uma kunesidingo, sifaka uwoyela owengeziwe. Sifaka usawoti kubo.
Sifaka amaqanda endishini.
Siyabashaya bese sifaka usawoti.
Lapho amazambane enziwe kahle futhi esagolide, siwabeka endishini enamaqanda.
Sifaka i-agretti.
Siyaxuba.
Silungisa ipani lapho sizogobhoza khona i-tortilla ngokufaka isifutho samafutha omnqumo ayizintombi kuwo. Uma kushisa sithela ingxube yethu.
Sigoqa i-tortilla ngokushisa okuphakathi okuphakathi. Siyayijika lapho sibona kunesidingo futhi siqhubeka nokugoqana.
Ngemuva kwemizuzu embalwa sizobe sesilungele i-omelette yethu ukuyisa etafuleni.
Kulesi sithombe ungabona ukuthi i-agretti injani.

Imininingwane engaphezulu - I-omelette yaseSpain enezimbaza eziqoshiwe