Le recipe yisidlo esikhethekile sokwenza kuhhavini. Sithanda ukwakheka kwayo njengoba kwenziwa ngemifino futhi ngokuhlanganiswa namasiko ase-Italy, njengoba igezwa nge-classic i-carbonara sauce. Kufanele nje uqobe i-broccoli, u-anyanisi namazambane, wengeze ubhekeni, ukhilimu futhi yilokho! ihhavini lizoqeda lesi sidlo esimnandi ukuze sihlanganyele nomndeni wonke.
Uma uthanda lolu hlobo lwezitsha zokubhaka kanye nenhlanganisela yemifino, ungazama yethu imifino ebhakiwe noma i-gratin noma i amazambane abhakiwe ngemifino.