Iyalayisha ...
Lo khilimu uyamangalisa! Singajabulela imifino enempilo ngokuthinta okukhethekile. Ziyizinyathelo ezilula futhi zibalulekile ukuze ukwazi ukusebenzisa okhilimu abaningi futhi uzuze lokho kunambitheka okuluthayo.
Imifino iyagaywa bese iyaphekwa. Ekugcineni konke kuchotshozwa futhi kutholakala ukhilimu ozothandwa umndeni wonke. Kuyindlela engavamile yokudla imifino yenkathi ethile futhi usebenzise yonke imisoco yayo.
Uma uthanda okhilimu eyenziwe ngethanga, ungazama ezinye zokupheka zethu esizikhethile:
Ukhilimu wamathanga oyisisekelo ku-pressure cooker
Sizokwenza ukhilimu oyisisekelo, kulokhu ithanga. Okuthakazelisayo ngale recipe ukuthi sizo ...
Ukhilimu we-Zucchini nge-bacon kanye namazambane
Ukhilimu we-zucchini wangempela ngokuthinta iminqumo eluhlaza. Kulula ukwenza, sizoyikhonza ngezingcezu ezimbalwa ze-bacon.
Ukhilimu wethanga, amakhowe nobhontshisi omhlophe
Sikufundisa ukuthi ungalungisa kanjani ukhilimu ofanelekile ekuqaleni kwekwindla. Inokuthungwa okuhle futhi ithandwa kakhulu yizingane.
Ithanga, amazambane kanye ne-leek cream
Ukhilimu omnandi owenziwe ngemifino ephezulu: ithanga, amazambane kanye ne-leek.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: okhilimu
- Amakholori: 290
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 350 g ithanga
- 2 amazambane aphakathi
- I-1 leek encane
- 50 ml wamafutha omnqumo
- 1 litre yemifino stock
- Sal
Ukulungiselela
Sihlanza futhi sihlanze ithanga. Siyinqamule ibe yizicucu. Senza okufanayo nge-leek, sisusa isendlalelo sokuqala bese siyisika sibe yizicucu.
Sihlanza futhi sigeza amazambane futhi sizinqamule zibe yizicucu.
Ku-casserole sibeka i- 50 ml wamafutha omnqumo futhi siyengeza izingcezu zemifino. Siwubeke emlilweni siwuyeke upheke. pheka imizuzu eyi-10, ngaphandle kokuma ukunyakaza.
Uma sesiyidlile, Sifaka umhluzi wemifino, sifaka usawoti bese siwushiya pheka ngokushisa okuphezulu. Uma iqala ukubila, yehlisa ukushisa kancane bese uvala. Siyiyeke ipheke phakathi Imizuzu eyi-25 kuye kwayi-30.
Sibheka uma ingekho umhluzi, uma iwudinga, singawufaka kuze kuphele ukupheka.
Uma sesilungile, sigaya nge-blender. Sishiya ukhilimu obushelelezi ngaphandle kwezigaxa.
