I-Las amazambane zihambisana ngokuphelele. Ungazenza ngezinkulungwane, zithosiwe, ziphekwe, zosiwe, zicubuziwe, zihlala zihlangana nazo zonke izinhlobo zezitsha, kanti ezincane ziyazithanda noma ngabe uzilungiselela kanjani.

Lawa mazambane anamakhambi amahle engikufundisa ukuthi uwenze namuhla alungele lawo mazambane amancane esinawo ekhaya, Ngithanda ukuzenza namazambane abomvu aseGalician, ngoba amnandi kakhulu, futhi futhi uma ephekwe kuhhavini, awanawo amafutha. Okumangazayo, crispy ngaphandle futhi uju ngaphakathi!

Amazambane athosiwe anamakhambi amahle

Phrinta iresiphi

Amazambane ahambisana kahle. Ungazenza ngezindlela eziyinkulungwane, ezithosiwe, eziphekwe, ezigazingiwe, ezihlanzekile, zihlala zihlangene nazo zonke izinhlobo zezitsha.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Izithako

12-15 amazambane amancane
1 isipuni esisikiwe iparsley entsha
1 isipuni esine-thyme entsha
1 isipuni oqoshiwe chives fresh
Upelepele omnyama ophansi
2 wezipuni uwoyela we-olive
Isipuni esingu-1 egayiwe ugarlic

Ukulungiselela

Preheat ihhavini ukuya kuma-degree angu-180. Sika amazambane abe ama-wedges osayizi ofanayo.
Hlanganisa i-parsley, i-thyme, usawoti, i-garlic egayiwe, i-chives kanye nopelepele omnyama endishini. Hlanganisa nezipuni zamafutha omnqumo.
Uma usuxube zonke izinongo, yibeke kumazambane ngosizo lwebhulashi noma isipuni, bese ugoqa ngezandla zakho kuze kube yilapho ehlanganiswe kahle nawo wonke amakhambi.
Beka amazambane endaweni yokubeka kuhhavini ngaphakathi kwesitsha esiphephile kuhhavini. Bhaka cishe imizuzu engama-25 kuze kube golide. Futhi ngemva kwemizuzu engu-12 kuhhavini, ziguqule ukuze zibe yigolide nhlangothi zombili.

Zidle zifudumele.