Iyalayisha ...
Lezi izinkomishi zamazambane ezinokhilimu Bayinjabulo enkulu. Ehlangene angumbono ophelele one-flavour ethambile kukho konke ukulunywa. Kubathandi bokudla kwendabuko, lesi sidlo siphenduka indlela ehlukile yokudla. Ithathwa ngezipuni bese ixutshwa nezimbalwa izingcezu ze-chorizo eziqoshiwe kanye nengxenye encane kakhilimu wamazambane.
El I-Chorizo Hash Kuyinto ingxube ekhethekile ne base isithako efanayo lapho chorizo yendabuko, ngaphandle kokuthi ayelashwa futhi alahliwe, ngokuma kwe-chorizo egxilile. Yilokhu esikubiza kwezinye izifunda amaJijas adumile. Uma ungayitholi le hashi, ungabhidliza inyama ye-chorizo, inqobo nje uma ingelapheki.
Lesi sidlo esimnandi Kungumbono ohlukile kulawo maholide, ngesethulo esihlukile nanjengesiqalo esithambile esinikeza ithuba lokudla okuyinhloko.
Amazambane akhilimu ane-chorizo hashi kanye nethayela likashizi
Izinkomishi ezigcwele ukunambitheka, ezinesisekelo samazambane anokhilimu, ezine-chorizo mince futhi zihlotshiswe ngethayela likashizi oqatha.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izithambisi
- Amakholori: 240
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 4 amazambane aphakathi
- 700 ml kakhilimu owuketshezi
- 200 g i-chorizo egayiwe noma i-jijas
- I-parmesan egayiwe
- Sal
- Upelepele omnyama ophansi
- 20 ml wamafutha omnqumo
Ukulungiselela
Sihlanza kahle amazambane bese siwabeka epanini elikhulu eligcwele amanzi ngosawoti omncane. Siyiyeka ipheke ize ithambe, phakathi Imizuzu eyi-30 kuye kwayi-40. Ukuze sazi ukuthi seziqedile, sizozihlaba ngento ebukhali futhi siqaphele ukuthi zithambile phakathi nendawo yamazambane.
Uma esevuthiwe, sizokhipha amanzi futhi siwayeke aphole. Sizowahlanza bese siwabeka endishini ephakeme. Sifaka ifayela le- 700 ml ukhilimu owuketshezi, usawoti kanye nopelepele mnyama. Sizogaya kahle ngosizo lwe-blender. Sizoshiya ukhilimu obushelelezi ngaphandle kwezigaxa.
Epanini lokuthosa, siyengeza 20 ml amafutha e-olive. Sifaka i-200 g ye-chorizo eqoshiwe futhi siyayipheka ukuze iphole. Kuyadingeka ukugcizelela ukuthi izingcezu zenyama zihlukaniswe kahle. Sizoyipheka ize ibe crispy futhi ibe golide.
Sivula ifayela le- I-200 ° kuhhavini. Ethreyini efakwe iphepha lokubhaka, Sifaka izinqwaba ezincane ushizi ogayiwe. Sifaka kuhhavini ngokushisa phezulu naphansi. Silinda ukuthi iqale ukuncibilika futhi ibe nsundu kancane. Ngaleso sikhathi, sibasusa ngokucophelela futhi ngosizo lwe-spatula bese sibabeka endaweni egobile, njengephini eligoqayo. Siwayeka apholile ukuze athathe isimo.
Sinikeza izibuko ezihlotshisiwe: sibeka isisekelo samazambane, sithele amathisipuni ambalwa we-chorizo mince phezulu bese sihlobisa ngethayela likashizi.
