(16 amavoti)
Iyalayisha ...
Ukwenza amazambane acubuziwe kulula kakhulu, ikakhulukazi uma sinesitsha sasekhishini engikukhombisa sona ezithombeni. Kuyasebenza ukuhlanganisa amazambane uma sesiphekiwe futhi okunye okuhle esinakho ukuthi singakwenza epanini lapho sipheke khona amazambane, ngaleyo ndlela sigweme ukungcolisa amabhodwe amaningi.
Kepha i-puree yethu yanamuhla inesinye isici: sizobeka Parmesan yashizi. Izokunikeza ukunambitheka okwehlukile futhi kukwenze i-puree ephelele ngokuphelele, zilungele izingane.
Ngithanda ukufaka i-splash ye- amafutha omnqumo ayintombi nto ngaphambi nje kokuphaka. Ngokuzithoba ungafaka isipuni sebhotela.
Amazambane acubuziwe ngeParmesan
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 140
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg wamazambane
- Ubisi
- I-1 bay leaf
- I-Nutmeg
- IParmesan
Ukulungiselela
Sigeza futhi sihlube amazambane.
Sizisika zibe izingcezu bese sizifaka epanini. Simboza ngobisi.
Sibeka iqabunga le-bay.
Sibeka ipani emlilweni bese sipheka amazambane. Cishe emizuzwini engama-20 zizobe ziphekiwe.
Lapho amazambane athambile, susa iqabunga le-bay bese, uma sikubona kunesidingo, ukhiphe ubisi oluncane ekuphekeni. Asilulahli lolo bisi uma kwenzeka sidinga ukulufaka ngokuhamba kwesikhathi.
Sifaka amazambane epanini uqobo.
Sifaka ushizi weParmesan ogayiwe.
Sigcoba i-nutmeg encane phezu kwe-puree yethu.
Faka oketshezi lwamafutha omnqumo ayintombi nto uhlanganise kahle.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Ama-chips woshizi weParmesan