Ukususa ukushisa okuncane, akukho okungcono kunalokho umthakathi, futhi uma sizenza zemvelo futhi zisekhaya, zingcono kakhulu, akunjalo? Uma singadlulisi ushukela, kungaba umphelelisi ophelele njenge-dessert yesidlo sasemini noma sedina, futhi kunjalo ngalawa mawolintshi agcwele i-sorbet esiyilungisile. Qagela ukuthi utshani benziwa ngani? Ye-Orange! HNgifaka ijusi lewolintshi ngalinye lokho kuzohlobisa i-sorbet yethu.

Amawolintshi agcwele i-sorbet ewolintshi

Phrinta iresiphi

Iresiphi eqabulayo yalawa mawolintshi afakwe i-sorbet ewolintshi. Inhlanganisela ephelele yokushaya ukushisa kwehlobo

Amawolintshi agcwele i-sorbet ewolintshi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

Amawolintshi
Ushukela onsundu
I-Ice
Amanzi abandayo

Ukulungiselela

Sika amawolintshi phakathi
Futhi ngokucophelela ngesihloko sommese hamba uwathulule
Uma usuwaphethe angenalutho, faka wonke ama-pulp awolintshi ku-blender ukwenza ijusi elihle
Uma usunayo ijusi, yihlanganise ukuze ususe i-pulp esele futhi ugcine ijusi yewolintshi kuphela.
Uma sesinayo, faka ijusi lewolintshi, ushukela onsundu, iqhwa nenkomishi yamanzi abandayo engilazini ye-blender.
Gcoba yonke into uze ube nesisindo esihlangene futhi esifana nesotshani
Uma ubona ukuthi iwuketshezi kakhulu, engeza iqhwa.
Faka i-sorbet ewolintshi engxenyeni ngayinye yamawolintshi esiwashiyile bese uwafaka efrijini amahora ambalwa.
Uma sesidlulile lesi sikhathi, zikhiphe futhi zizobe sezilungile
Jabulela i-sorbet yakho!