Ngokuyinhloko le iresiphi imayelana namaqanda agxishwe i-tuna, ukunambitheka kwayo okuhamba phambili. Zonke ezinye izithako yimayonnaise nesikhupha seqanda elibilisiwe uqobo. Ukukhanyisa ukugcwaliswa kwamaqanda e-mimosa, ungasebenzisa amanye ama-capers noma iminqumo.

Amaqanda eMimosa, agcwaliswe nge-tuna

Phrinta iresiphi

Ngokuyisisekelo le recipe imayelana namaqanda afakwe i-tuna, ukunambitheka kwawo okuvelele. Wonke umuntu uzozithanda futhi kulula kakhulu ukuzenza.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 16

Izithako

Amaqanda e-8
200 gr. i-tuna emafutheni akhanyisiwe
50 gr. capers
imayonesi

Ukulungiselela

Sifaka amaqanda wonke epanini ngamanzi abandayo bese ubilisa imizuzu engu-10-15 kuze kube nzima. Siwageza ngamanzi abandayo bese siyawayeka aphole. Sibe sesiwacwecwa bese siwasika phakathi.
Sisusa ngokucophelela izikhupha bese sizichoboza epuletini ngemfoloko.
Sihlikihle i-tuna. Hlanganisa i-tuna, uhhafu wezikhupha zamaqanda kanye ne-capers endishini. Sifaka imayonnaise ukuze sithole ukhilimu omuncu.
Gcwalisa abamhlophe abangenalutho ngokulungiselela kwangaphambilini, usakaze imayonnaise eyengeziwe phezu kweqanda ngalinye futhi uhlobise nge-yolk eqoshiwe.

Enye indlela: Faka esikhundleni i-tuna ngenkalankala kanye nemayonnaise ye-cocktail sauce.

Nge: Ukupheka kwansuku zonke