Name: Amaqanda aqhephukile anama-chanterelles
Yield: 2
Cuisine: zendabuko
Ingredients: Ama-chanterelles angama-400 gr; Isigamu sika-anyanisi; Amaqanda ama-5; I-50 ml yokhilimu; Amafutha omnqumo e-virgin angeziwe; Ama-Provencal herbs (thyme, rosemary ...); Sal

Uma uthanda amakhowe, enye yezinketho eziwusizo kakhulu futhi ezilungiselelwe ngomzuzwana, amakhowe aklwebhiwe. Sisebenzise iqiniso lokuthi yisikhathi sama-chanterelles, namuhla sesikulungele ukudla i- amaqanda aqhekeziwe anama-chanterelles yabacebe kakhulu.

Amaqanda aqhephukile anama-chanterelles

Phrinta iresiphi

Uma uthanda amakhowe, enye yezinketho ezithandwa kakhulu ezingalungiswa ngokuphazima kweso, amaqanda agayiwe namakhowe afana nalawa kule recipe.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 2

Izithako

Ama-chanterelles angama-400 gr
Isigamu sika-anyanisi
Amaqanda ama-5
I-50 ml yokhilimu
Amafutha omnqumo e-virgin angeziwe
Ama-Provencal herbs (thyme, rosemary ...)
Sal

Ukulungiselela

Hlanza futhi ugeze ama-chanterelles. Uma usuwatholile, uwasike abe yizicucu eziphakathi nendawo, futhi uwashiye agodliwe. Epanini lokuthosa, faka izipuni ezintathu zamafutha omnqumo e-extra virgin, futhi gazinga u-anyanisi, uthathe izingcezu ezincane kakhulu. Engeza ama-chanterelles nosawoti kanye nopelepele. Makudlule konke.
Esitsheni, shaya amaqanda ngokhilimu nosawoti omncane. Thela ingxube yeqanda phezu kwama-chanterelles, bese ugoqa kuze kube yilapho sithola ukuthungwa kweqanda esikuthanda kakhulu. Kungcono uma i-juicier futhi iqanda lenziwe kancane.
Uma sesiyitholile ngesikhathi sayo, gqoka ngamakhambi eProvencal ozikhethele wona. Usulungele ukudla!