Yize kungabonakala ngenye indlela, le iresiphi emnandi ayinayo imfihlakalo enkulu. La maqanda abilisiwe anemibala ku-beet oqoshiwe, ukuthola ithoni nokunambitheka okuthile ngokusho kwezinongo esizifaka ku-maceration. Uyayithanda iresiphi yethu noma uyayilungisela eyakho izinongo? i-marinade?

Amaqanda aphephuli noma "amaqanda e-beet abomvu aqoshiwe"

Phrinta iresiphi

Lawa maqanda ansomi noma "amaqanda e-beet abomvu aqoshiwe" ayisiqalo esiphelele sanoma yisiphi isidlo sasemini noma isidlo sakusihlwa

Amaqanda aphephuli noma "amaqanda e-beet abomvu aqoshiwe"

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Izithako

4 XL amaqanda aphekiwe
Ama-beet ama-2 amahle
400 ml. Kusuka emanzini amaminerali
50 ml. cider noma okusajingijolo uviniga
25 gr. ushukela
amanye ama-peppercorns
imbewu yekhumini
I-1 bay leaf
usawoti omncane

Ukulungiselela

Pheka amaqanda imizuzu engu-7-8.
Epanini sibeka amanzi, ama-beet ahlutshiwe, uviniga, ushukela, usawoti, upelepele, isinamoni, iqabunga le-bay kanye ne-cumin bese uxuba. Pheka emlilweni omncane cishe imizuzu engama-20 noma kuze kube yilapho amanzi ethola umbala ogqamile futhi ama-beet athambile.
Ngemuva kwalesi sikhathi, susa ipani emlilweni bese uvumela ukuba lipholile. Dlulisa i-beetroot eqoshiwe embizeni enkulu yeglasi bese ubeka amaqanda ahlutshiwe, ukuze ambozwe kahle uketshezi lwe-maceration. Vala isitsha bese uvumela ukupholisa ngokuphelele.
Sibeka amaqanda esiqandisini phakathi kwamahora angu-12 no-24 ngaphambi kokuwaphakela. Sizobona ukuthi bathole kanjani umbala omuhle.

Iresiphi ekhuthazwe isithombe se- makhi72