Iyalayisha ...
Impela kuye kwenzeka kuwe ngesinye isikhathi... Wenze ukhastadi, i-crème brûlée, noma enye i-dessert, futhi ususele namaqanda amhlophe. Uma okungenani unamaqanda amhlophe amahlanu futhi ungazi ukuthi wenzeni ngawo, ungangabazi ukulungisa le recipe elula. iqanda ikhekhe elimhlophe.
Ibuye ibe nama-alimondi. Ukwenza ikhekhe libe lula kufanele usebenzise ama-alimondi ehlutshiwe. Uma uthanda njengeyami, zifake zingahlutshiwe.
Nasi isixhumanisi kwelinye ikhekhe lesipontshi esimhlophe seqanda, kulokhu ngaphandle kwama-alimondi: iqanda ikhekhe elimhlophe
Ikhekhe lesipontshi elimhlophe nele-almond
Iresiphi enhle yokusebenzisa amaqanda amhlophe asele kwamanye amalungiselelo.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 275
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-100 g yama-alimondi ngesikhumba
- 110 g kashukela
- 5 abamhlophe beqanda
- 100 g kafulawa
- I-100 g yebhotela elicibilikile
- Imvilophu engu-1/2 yohlobo lwasebukhosini imvubelo yokubhaka
- Izinti zikashukela zokuhlobisa
Ukulungiselela
Sishisa ihhavini kuqala ukuya ku-170º bese silungiselela ipani lethu le-springform, elingamasentimitha angama-22 ububanzi.
Sinquma ama-alimondi ku-processor yokudla.
Sizigodlile.
Sishaya abamhlophe beqanda nge-whisk noma iprosesa yokudla.
Kulawa amhlophe amaqanda aphehliwe kakade sengeza ama-alimondi aqoshiwe, ufulawa kanye nebhotela.
Siyaxuba.
Sifaka imvubelo bese siqeda ukuhlanganisa konke.
Sifaka inhlama yethu esikhunjeni esisilungiselele ekuqaleni. Sibeka izinti zikashukela phezulu.
Bhaka ngo-170º cishe imizuzu engama-30.
Imininingwane engaphezulu - Ikhekhe elimhlophe leqanda