(20 amavoti)
Iyalayisha ...
Siqhubeka nezindlela zokupheka zasehlobo. Kulokhu siphakamisa eyodwaamaqanda ahlanjululwe anobhontshisi omhlophe.
Kuyinto iresiphi elula ukuthi singakwazi lungiselela kusengaphambili, into yokuqala ekuseni, ukuya olwandle ngokuthula futhi abuye nokudla okuphekiwe. Zinokhilimu, zine-flavour ebucayi futhi zangempela kakhulu.
Ingakhonzwa njengesiqalo noma njengesifundo sesibili, ngemuva kokumnandi IGazpacho.
Amaqanda afakwe ubhontshisi omhlophe
Amaqanda afanelekile ehlobo.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: iziqalo
- Amakhalori: 230
- Izinkonzo: 5
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-6
- 1 ithini likabhontshisi omhlophe (240 g)
- 1 noma 2 izibopho ze-anchovy emafutheni
- 1 ithisipuni ukhilimu ushizi (uhlobo lwe-Philadelphia)
- Ijusi likalamula
- Sal
- Pepper
- Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
Sibilisa amaqanda emanzini.
Geza ubhontshisi futhi uwubeke, ukhishwe, endishini.
Siwachoboza ngemfoloko.
Sihluba amaqanda. Siwahlukanisa kabili ngommese bese sikhipha izikhupha.
Faka izikhupha endishini kabhontshisi uphinde uwachoboze ngemfologo.
Engeza ama-anchovies zibe izingcezu.
Futhi isipuni sikakhilimu ushizi. Siyaxuba.
Faka amafutha, ijusi kalamula nosawoti bese uhlanganisa konke kahle.
Gcwalisa amaqanda amhlophe ngengxube esisanda kuyilungisa.
Sihlala esiqandisini size sikhonze isikhathi.
Khonza endishini enamaqabunga e-ulethisi kanye nemayonnaise encane phezu kwamaqanda.
Imininingwane engaphezulu - I-Extremadura gazpacho