Iyalayisha ...
Ukubenza Amakhukhi we-Oatmeal Namuhla sizosebenzisa i-oats egoqiwe, ama-alimondi athile aqoshiwe kanye nesiraphu yokusanhlamvu okuzokwaziwa yizilwane.
Sizobabumba ngababili izinkezo ze-dessert. Sizowenza kube sengathi senza ama-croquette, sibeka lezo zipuni zenhlama ethreyini elilodwa noma amabili okubhaka ambozwe ngephepha lokubhaka.
Lawa makhukhi abanalo iqanda futhi, uma sifuna ukuthi zibe yi-vegan, kuzodingeka sithathe indawo yazo kuphela ibhotela ngemajarini.
Amakhukhi we-oatmeal kanye isiraphu kakolweni
Amnandi kanjani amakhukhi enziwe ekhaya! Namuhla sibenza ngama-oats, ama-alimondi aqoshiwe kanye nesiraphu ekhethekile.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 50
- Izinkonzo: 42
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 120 g bhotela
- 85 g isiraphu yokusanhlamvu (ingathathelwa indawo uju)
- 1 ithisipuni ye-baking soda
- 100 g we-oats ogoqiwe
- 150 g kafulawa
- 20 g kashukela ophelele kamoba
- 50 g ama-alimondi aqoshiwe
Ukulungiselela
Sifaka isiraphu nebhotela endishini ephephile ye-microwave.
Siyishisa ngomzuzu ku-microwave bese sixuba.
Sifaka i-baking soda bese sixuba futhi.
Manje engeza ama-oats, ufulawa, ushukela nama-alimondi.
Sixuba kuze kube yilapho konke kuhlanganiswe kahle kakhulu.
Sibeka iphepha lokubhaka emathreyini amabili kahhavini. Ngezinkezo ezimbalwa sakha amakhukhi bese siwabeka emathreyini (njengokungathi senza ama-croquettes).
Bhaka ngo-160º cishe imizuzu engama-12.
Uma sesiphumile kuhhavini, sivumela amakhukhi ethu aphole.
Imininingwane engaphezulu - Izindlela zokupheka ezingenamaqanda