Iyalayisha ...
Uma uthanda amakhukhi crispy, kufanele uzame lezi ezisesithombeni. Babukeka bethengiwe. Zenziwe ngesinqumelo futhi azinqandeki.
Nakuba sifaka ushukela omhlophe enhlameni, zigcotshwe ngoshukela onsundu. Ngakho-ke ukuthungwa kwayo nalokho Umbala wegolide.
Zilungele ukudla kwasekuseni kanye nokudla okulula. Futhi okuhle kunakho konke, zilungiselele ngokuphazima kweso. Ungaphuthelwa yibo.
Awunalo ibhotela? Ngikushiyela isixhumanisi amanye amakhukhi afanayo ezenziwe ngamafutha e-olive.
Amakhukhi e-crispy anebhotela
Alungiswa ngokushesha futhi amnandi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 80
- Izinkonzo: 23
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 g kafulawa
- 70 g ibhotela
- 30g ubisi
- Ingcosana kasawoti
- 90 g ushukela omhlophe
- Iqanda le-1
- Imvilophu engu-1/2 yemvubelo
- Ikhasi eligayiwe likahhafu wewolintshi
Ukulungiselela
Sifaka ufulawa, ibhotela ngezicucu, ubisi, usawoti, ushukela, iqanda, imvubelo kanye nekhasi le-orange ingxenye endishini yokuxuba.
Siyaxova.
Sizothola inhlama efana nale esesithombeni.
Sivumela ukuthi iphumule cishe imizuzu engu-15.
Sithatha izingxenye zenhlama ezingaba ngu-25 noma 30 amagremu futhi sizenze zibe izinti, njengama-croquettes.
Sizichoboza kancane lezo zinti bese sizidlulisa kushukela womoba.
Siwafaka ethreyini yokubhaka embozwe ngephepha lokubhaka.
Sibhaka ku-180º imizuzu engu-12-15, kuze kube yilapho amakhukhi egolide.
Imininingwane engaphezulu - Amabhisikidi angenaqanda, anamafutha omnqumo