Ngobhanana, iqanda, uju oluncane kanye nekhasi lewolintshi eligayiwe, sizolungisa okumnandi. amakhekhe kabhanana. Futhi banamafutha omnqumo, ufulawa kanye nesoda encane yokubhaka.

Ezithombeni zesinyathelo ngesinyathelo uzobona ukuthi, ukuzilungiselela, ngeke sidinge iprosesa yokudla noma isikhunta. Isitsha nemfoloko kuzokwanela ukwenza inhlama. Bese, ukuze balolonge, sizodinga ezimbalwa izinkezo ze-dessert.

Ungafaka ushukela omncane kukhukhi ngayinye ngaphambi kokuwafaka kuhhavini. Enye inketho ukufaka ushukela oswakanyiswe uma isivele ibhakiwe.

Futhi uma kwenzeka unobhanana abaningi osele futhi uthanda ukuwasebenzisa ngokwenza amakhukhi, ngikushiyela lesi sixhumanisi: Banana Futhi Oatmeal Amakhukhi.

Amakhukhi kabhanana ngoju

Phrinta iresiphi

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: umthamo
Amakholori: 45
Izinkonzo: 25

Isikhathi sokulungiselela: 10M
Isikhathi Ukupheka: 10M
Isikhathi esiphelele: 20M

Izithako

Iqanda le-1
Isipuni esigcwele uju
1 plátano
Ikhasi eligayiwe le-1/2 yewolintshi
20 g amafutha omnqumo
175 g kafulawa
Izipuni ezimbili ze-baking soda

Ukulungiselela

Sifaka iqanda noju endishini noma esitsheni. Sishaya futhi sihlanganise izithako zombili ngemfoloko.
Sifaka ubhanana ngezicucu. Futhi ikhasi le-orange eligayiwe.
Hlaba ubhanana ngemfoloko bese uhlanganisa.
Manje sengeza amafutha.
Sihlanganisa futhi. Engeza ufulawa ne-baking soda.
Sihlanganisa konke kahle.
Silungisa i-tray ye-ovini ngokuyimboza ngephepha lokubhaka. Ngamathisipuni ambalwa we-dessert, sithatha amabhola enhlama, siwabeke ephepheni lokubhaka, sishiye ukuhlukana phakathi kwabo.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-10.
Sifafaza ushukela oswakanyiswe futhi sibalungele.