Amakhowe akhilimu ayiresiphi elula nenambithekayo, aphelele njengesiqalo, isidlo esiseceleni, noma ngisho nesidlo esiyinhloko esikhonzwa nelayisi, i-pasta, noma isinkwa esithosiwe. Ukuthungwa kwawo okubushelelezi nephunga elimnandi kuwenza abe mnandi nganoma yisiphi isikhathi sonyaka.

Kule recipe, iwayini elimhlophe lengeza ukunambitheka okumnandi nokunezithelo kancane okuthuthukisa ukunambitheka kwamakhowe, kanti umhluzi wenkukhu wengeza ukujula kanye nokunambitheka okwenziwe ekhaya okwenza isoso lingabi namandla kakhulu. Umphumela uba isidlo esilinganiselayo, esinokhilimu, nesimnandi kakhulu.

Ngaphezu kwalokho, kuyindlela esheshayo yokwenza ngezithako ezilula ukuzithola. Ngemizuzu embalwa nje, uzoba namakhowe athambile agezwe ngesoso elikhilimu elifanele ukucwilisa isinkwa kuwo wonke amaconsi okugcina.

amakhowe okhilimu

Phrinta iresiphi Comentarios

Amakhowe amnandi anongwe ngewayini elimhlophe kanye nesoso elikhilimu.

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: imifino
Amakhalori: 345
Izinkonzo: 2

Isikhathi Sokulungiselela: 12M
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 27M

Izithako

Amakhowe angu-400g aqoshiwe futhi ahlanziwe
40 g anyanisi
I-3 clove kagalikhi
50 ml wewayini elimhlophe
1/2 indebe yomhluzi wenkukhu
1 isipuni samabele
40 ml wamafutha omnqumo

Ukulungiselela

Sinquma kahle u-anyanisi kanye nezingcezu ezintathu zegalikhi.
Shisa u-40g wamafutha omnqumo epanini. Faka u-anyanisi oqoshiwe kanye negalikhi. Pheka imizuzu emi-3.
Engeza amakhowe aqoshiwe, usawoti, kanye newayini elimhlophe elingu-50 ml. Pheka imizuzu engu-8 , uvuselela ngezikhathi ezithile.
Ku-1/2 indebe yewayini elimhlophe, engeza ithisipuni ye-cornstarch bese uvuselela kahle. Faka kumakhowe bese upheka imizuzu eyi-6, uvuselela ngezikhathi ezithile.
Uma isiqine, yisuse ekushiseni bese uyiphakela.