Iyalayisha ...
Okuhle kakhulu amaqebelengwane agcwele ukhilimu. Ziyinjabulo, njengoba ziyisidlo sangempela kulabo abathanda amaswidi. Le recipe yenziwe ngaphansi kwe- ikhekhe le-choux, esetshenziswa kabanzi ekwenzeni amakhekhe ukwenza amaqebelengwane ahlukahlukene.
Ukwenza le nhlama kulula kakhulu. Epanini, engeza izithako kanye amaqanda engezwa kancane kancane. Bese ugcwalisa isikhwama se-pastry futhi ngekhono elincane wenze izimo zamaqebelengwane.
Ekugcineni kufanele zibhake, bebuka njengoba zikhukhumala futhi ziqala ukumila. Osekusele wukuwagcwalisa ukhilimu ophehliwe futhi uzobona ukuthi zimnandi.
Amaqebelengwane agcwele ukhilimu
Amaqebelengwane ekhekhe e-choux amnandi, agcwele ukhilimu ophehliwe. Imnandi!
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 430
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
ikhekhe le-choux
- 160 g kafulawa kakolweni
- 100 g bhotela
- 130g ubisi
- I-120 g yamanzi
- 4 amaqanda usayizi M
- 5 g kashukela
- 1 ingcosana kasawoti
Ukhilimu ophehliwe
- I-500 ml yokhilimu opholile obandayo
- 110 g kashukela
Ukuhlobisa
- 100 g wama-alimondi asikiwe
- Ushukela oluyimpuphu lokususa uthuli
Ukulungiselela
Epanini eliphakathi sibeka ukushisa 130 ml ubisi kanye 120 ml amanzi. Sengeza 100 g bhotela futhi sayibeka emlilweni. Sivumela ukuthi sishise futhi sicishe siqale ukubila.
Kuleli qophelo, sengeza i- 160 g kafulawa kakolweni ngesikhathi futhi siyaxuba. Kuzoba nzima ukuxuba, kodwa yile ndlela okufanele kube ngayo, njengesisindo esihlangene.
Sifaka i- 5 g ushukela, ingcosana kasawoti kanye neqanda. Sihlanganisa kahle kuze kube yilapho iqanda lihlanganiswa enhlama.
Siphindela emuva engeza elinye iqanda futhi uhlanganise kuze kuhlanganiswe. Senza okufanayo nawo wonke amanye amaqanda, siwangeze ngamunye ngamunye futhi sihlanganise.
Sishisa i- kuhhavini ngo-200º, ngokushisa phezulu nangaphansi. Sifaka inhlama esikhwameni sekhekhe nge-nozzle ebanzi, egobile.
Silungiselela a ugqoko ogcwele iphepha elingenamafutha futhi silungiselela ukwenza ukuma kwamakhekhe. Kufanele zibunjwe njengama-donuts futhi zibe nezingqimba ezimbili zenhlama, ukuze amaqebelengwane abe mkhulu.
Sibeka phezulu ama-alimondi asikiwe bese uyibeka kuhhavini cishe imizuzu eyi-12 noma ize ibe golide futhi yakheke.
Sishaya ukhilimu ohlutshiwe. Endishini sibeka i- ukhilimu obandayo kakhulu kanye no-120 g ushukela. Ngosizo lwerobhothi elibanjwe ngesandla kanye nama-whisk, silungiselela ukulishaya kuze kube yilapho lishaywa. Kumele ubekezele ukuze uyishaye, emizuzwini emibili noma emithathu uzobe usulungile.
Sifaka ukhilimu esikhwameni se-pastry nge-nozzle ebanzi e-curly. Uma amaqebelengwane eselungile, siyawavumela ukuba apholile futhi ahlukanise phakathi. Siwagcwalisa ngokhilimu ohlutshiwe.
Okokugcina, ufafaze ushukela oluyimpuphu futhi ugcine esiqandisini kuze kube yilapho ukhonza. Zijabulele!
