Siyathanda Amahlumela eBrussels futhi namhlanje sizobalungisa ngendlela ehlukile, nge-apula. Konke kuzohamba kuhhavini ngakho-ke, uma uthanda amaklabishi athambile kakhulu, kungcono ukuwapheka kanye ahlanzekile imizuzu embalwa bese uqhubeka neresiphi.

Kungaba ukuhlobisa okuhle noma singakusebenzisa njengenkambo yokuqala.

Ngikushiya isixhumanisi se-lasagna enkulu eyenziwe nalesi sithako: I-Lasagna enamahlumela ama-brussels, futhi enye, futhi enamakhabishi, azosebenza njengesidakamizwa: Amahlumela eBrussels ngebhekoni

Amahlumela eBrussels ane-apula

Phrinta iresiphi Comentarios

Iresiphi yangempela yamahlumela ama-brussels, ane-apula!

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: imifino
Izinkonzo: 4-6

Isikhathi sokupheka: 40M
Isikhathi esiphelele: 40M

Izithako

Amahlumela ama-brussels angama-250g
Ama-aphula ama-2
2 wezipuni apple cider uviniga
Amakhambi
Sal
Pepper
Izikwele ezi-2 zamafutha omnqumo ayintombi nto

Ukulungiselela

Sihlanza amahlumela ama-brussels.
Sithela i-drizzle kawoyela phansi kwethileyi lokubhaka.
Sisika amahlumela ama-brussels ngesigamu sawabeka kuleso sidlo.
Sihlanza ama-apula bese siwasika ezigcawini ezincane. Siphinde sibabeke kuthileyi.
Faka uviniga, amakhambi anamakha, usawoti omncane, upelepele nokunye ukufafaza kwamafutha omnqumo e-virgin.
Sihlanganisa konke.
Sivula ihhavini ngo-180º. Lapho ihhavini lifinyelela kulelo zinga lokushisa sifaka umthombo wethu ngaphakathi. Ngemuva kwemizuzu engama-25 noma engama-30 izobe isilungile.

Amanothi

Uma uthanda amaklabishi enziwe kahle, singakwazi ukuwapheka phambilini emanzini abilayo, cishe imizuzu engama-20. Ngemuva kwalokho sizolandela yonke iresiphi, sibeke amaklabishi asevele ephekiwe kulowo threyi eduze kwe-apula kanye nezinye izithako.

Imininingwane engaphezulu - I-Lasagna enamahlumela ama-brussels, Amahlumela eBrussels ngebhekoni