(31 amavoti)
Iyalayisha ...
Siyazi ukuthi ukulungiselela ubhontshisi omuhle nge-compango kuthatha isikhathi. Kepha kuthiwani uma singakamanzisi ngisho ubhontshisi futhi siwafune elungile engxenyeni yehora? Kuzofanele sidonse ifayili le- amabhontshisi ebhodwe, osekuphekiwe futhi usemathinini.
Abafani kepha banikeza i-hit, ikakhulukazi uma sibapheka ngayo ikhampango: lokho kusungulwa okuhle kwe chorizo, ubhekeni kanye namasoseji egazi.
Sizobeka nopelepele omncane, isanqante namazambane. Lapho okuphekiwe kuphekwa, ubhontshisi wethu uzobe usulungile.
Amabhontshisi ebhodwe ane-compango
Isitsha "sokukhohlisa" ngoba sizosebenzisa ubhontshisi osemathinini.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: amasobho
- Amakhalori: 500
- Izinkonzo: 2-3
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 25 g wensimbi yensimbi
- I-2 clove kagalikhi
- 15 g wamafutha omnqumo e-virgin angeziwe
- Ingxenye yephakethe le-compango
- I-1/2 isipuni sezinga likafulawa
- I-paprika encane
- Sal
- 1 zanahoria
- 250 g amazambane (2 amazambane aphakathi)
- 400 g ubhontshisi osemathinini (isisindo uma sesikhishiwe)
- Amanzi
Ukulungiselela
Faka uwoyela epanini noma epanini elincane. Hlanza ama-clove kagalikhi bese usika upelepele. Siwafaka epanini, ukuze asonge.
Faka i-chorizo, isoseji yegazi nebhekoni.
Nathi sauté.
Sihlanza amazambane kanye nesanqante. Sizisika zombili izithako bese sizifaka epanini.
Sifaka ubhontshisi wethu osemathinini esiseyidini ukuze sikhiphe uketshezi bese siwageza ngaphansi kwamanzi abandayo avela empompini.
Sifaka ubhontshisi epanini lethu simboze yonke into ngamanzi.
Vumela upheke cishe imizuzu engama-20. Kuzolunga lapho amazambane nesanqante kuthambile.
Mawuphumule imizuzu embalwa, wehlise uma kunesidingo bese ukhonza.
Imininingwane engaphezulu - AmaChorizo ​​esihogweni