Naka le recipe ngoba ngokuqinisekile izomangaza izingane ezincane. Zingamabhomu e-chocolate aklanyelwe ukuncibilikiswa obisini.
Zinezingcezu zamafu ngaphakathi, ngakho-ke ziza nesimanga.
Le recipe yenza izingilazi ezincane ezi-5 (njengezingilazi ezithunjiwe ). Kungcono uma izingilazi zibushelelezi ukuze sikwazi ukususa kalula amabhomu ethu kashokoledi kamuva.
Khonza ibhola ngalinye likashokoledi nenkomishi yobisi olushisayo . Bazoyithanda.
amabhomu kashokoledi
Iswidi elimnandi elizothokozelwa ngabancane.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: umthamo
- Amakhalori: 220
- Izinkonzo: 5
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 200 g ushokoledi izingcezu (noma yini oyithanda kakhulu)
- Amafutha we-sunflower
- 25 g wamafu noma i-marshmallow izingcezu
- Fafaza
Ukulungiselela
Sincibilikisa ushokoledi ku-bain-marie, sibeke izingcezu endishini futhi lesi sitsha phezu kwepani yamanzi esizoyibeka emlilweni.
Sishukumisa kuze kuncibilike konke.
Sinqamula amafu.
Sisakaza izibuko ngamafutha we-sunflower bese silungiselela zonke izithako.
Sifaka ushokoledi omncane engilazini ngayinye. Ngenhla sisakaza amafu.
Simboza ngoshokoledi wonke.
Sifaka induku engilazini ngayinye futhi sihlobise ngama-sprinkle.
Sibeka esiqandisini. Bazobe sebelungile ngemva kwamahora amabili noma amathathu, lapho ushokoledi usuqinile.
Ulwazi olwengeziwe – izithombe zemango nezolintshi