(7 amavoti)
Iyalayisha ...
Uma ufuna ukumangala nge-appetizer ehlukile kufanele ulungiselele lezi amabhola e-chickpea.
Baneqanda, isinkwa, iparsley, ugaliki omncane futhi, kunjalo, ophekiwe ophekiwe.
Angaphakelwa ngokwesiko i-lactonese, nalokhu okumnandi isobho le-bolzanina, nge-ketchup... ngamafuphi, namasoso akho owathandayo.
Amabhola eChickpea
Ilungele i-aperitif.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: iziqalo
- Amakholori: 90
- Izinkonzo: 15
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwenhlama yamabhola
- 250 g wezinkukhu eziphekiwe
- Isipuni se-breadcrumbs (ingashintshwa noshizi we-Parmesan ogayiwe)
- Ucezu lukagalikhi
- 30 g wesinkwa esisikiwe
- 1 iqanda elincane
- Sal
Futhi:
- Iqanda elishaywayo kanye nezimvuthu zesinkwa ukuze kuhlanganiswe
- Amafutha okuthosa
Ukulungiselela
Sifaka ama-chickpeas, imvuthuluka yesinkwa, ucezu lukagalikhi, isinkwa esisikiwe, iqanda, iparsley nosawoti ku-chopper.
Sinquma konke.
Sibeka iqanda epuletini bese silishaya. Sibeka imvuthuluka yesinkwa kwelinye ipuleti. Ngezandla zethu, sakha amabhola enhlama cishe amagremu angu-15 futhi siwadlulise kuqala eqandeni bese kuba imvuthuluka yesinkwa.
Sifaka amafutha epanini bese sibeka emlilweni. Uma kushisa kakhulu, gazinga amabhola e-chickpea bese uwabeka ephepheni elidonsa umoya. Futhi manje sesine-appetizer yethu elungile.
Imininingwane engaphezulu - Lactonesa, imayonnaise ngaphandle kweqanda; I-sauce ye-Bolzanine,