Ama-Strawberry cream tartlets noma sishintsha izithelo?

UgwaduleIzinsiza ezi-10
(22 amavoti)

Ngu- Angela

Njengoba siphakathi nesizini yama-strawberry, ake senze ama-tart e-strawberry custard amnandi. Ungasebenzisa noma yisiphi esinye isithelo, noma uwaxube (amnandi kakhulu nama-apula, ama-kiwi, kanye nebhanana). Sisebenzise ama-wrapper e-empanada , kodwa amashidi e-puff pastry angasebenza kahle.

I-Strawberry ne-Cream Tarts

Phrinta iresiphiComentarios

Uma uthanda uphudingi osheshayo nolula ukuwenza, uzoyithanda le recipe ye-Cream and Strawberry Tartlets.

I-Strawberry ne-Cream Tarts
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 10

    Izithako

    • Iphakethe elingu-1 lama-wafers amadombolo
    • 250 ml. ubisi lonke
    • 2 izikhupha zamaqanda
    • 50 gr. ushukela
    • 1 isipuni se-vanilla ushukela
    • 20 gr. ummbila
    • Amaconsi ambalwa we-orange blossom essence
    • 2 wezipuni zamanzi, nezipuni ezimbili zikashukela kanye namaconsi ambalwa kalamula
    • Ama-Strawberries ukuhlobisa
    • Iphepha lemifino

    Ukulungiselela

    1. Hlangisa ihhavini liye ku-190º-200ºC.

    2. Okokuqala, selula ama-wafers ngaphandle kwenhlama kancane endaweni enofulawa kancane.

    3. Sibeka ngayinye phezu kwesikhunta se-muffin eminingi noma i-flanera.

    4. Gcoba inhlama bese ubeka iphepha lesikhumba elisikwe ngobukhulu obulinganayo bese ubeka uphizi* ngaphezulu (noma esinye isikhunta esilingana nosayizi) ukuze zibe nesisindo futhi inhlama ingavuki. Vumela kuphole endaweni yokubeka ucingo ngaphambi kokuqaqa.

    5. Sibeka ubisi emlilweni ekushiseni okuphansi ngamaconsi e-orange blossom essence.

    6. Sithela izikhupha ezishaywayo, i-cornstarch noshukela, sivuselela ngokuqhubekayo nge-whisk.

    7. Lapho ithola ukuvumelana, siyibeka eceleni futhi siyiyeke ipholile.

    8. Gcwalisa ama-tartlet abandayo ngokhilimu we-khekhe.

    9. Sika ama-strawberries, uwabeke phezulu. Senza i-glaze ngokushisa izipuni ezimbili zamanzi ngamaconsi ambalwa kalamula kanye namanye amabili kashukela.

    10. Sihlala sisusa kuze kube yilapho kuthatha isiraphu ukungaguquguquki.

    11. Penda ama-strawberry ngale glaze kanye nosizo lwebhulashi lasekhishini.

    12. Sivumela ukupholisa efrijini, sikhipha imizuzu eyi-15 ngaphambi kokudliwa ukuze bathukuthele.

    Amanothi

    *Ungawaphonsi lawa machickpeas: uwagcine embizeni enophawu oluthi "pastry" noma into efana naleyo, futhi uwasebenzise njengesisindo kwamanye amalungiselelo adinga inqubo efanayo.


    Thola ezinye izindlela zokupheka ze: Ama-dessert Ezingane