I-cod iyamukeleka njalo ngePhasika nanganoma yisiphi isikhathi sonyaka. Kungakhathaliseki ukuthi ifakwa kuma-fritters, ngokhilimu, noma ngobhontshisi obanzi, imnandi, ikakhulukazi ngezikhathi ezikhethekile lapho izimakethe zigcwele i-cod enosawoti.
Asikwazanga ukukhohlwa ama-fish fritters amancane, amancane, acwebezelayo, futhi amasha epanini—ungawadla ngesandla futhi amnandi. Ezinganeni, ayindlela ekahle yokudla izinhlanzi.
Ama-omelets we-cod, afudumele futhi a-crispy
- U-Alicia tomero
- Izinkonzo: 4
Izithako
- 150 gr. i-cod evulekile
- 200 gr kafulawa
- 150 ml wamanzi cishe
- Imvulophu yesigamu
- 1 anyanisi wasentwasahlobo
- I-parsley entsha
- ISaffron
Ukulungiselela
Sibeka i- imvuthu ye-cod epanini elinamanzi,siyibilise bese silahla amanzi. Siphinde sibeke amanzi futhi sivumele ukuthi abile kuze kube yilapho i-cod ithambile. Khipha futhi ubeke amanzi esizowahluza ukuze sikhiphe izinsalela. Sihlala sifudumele.
Endishini sibeka i ufulawa, imvubelo, anyanisi oqoshiwe kanye parsley, liqhakaze kancane futhi siyasusa. Engeza i-cod ekhishwe futhi ngaphandle kokuyeka ukunyakaza, kancane kancane wengeze amanzi afudumele kuze kube yilapho unamathisele okungenamanzi kakhulu.
Sivumela ukuphumula futhi sithosa emafutheni ashisayo usisize ngesipuni kuze kube ama-tortilla abegolide.
Uma ungathandi i-cod, ungangeza ama-prawn, ama-prawn, i-hake noma enye inhlanzi noma i-shellfish.
