AmaChorizo ​​ane cava

Lokhu kungenye yalezo zokupheka zendabuko ezimangaza ngokulula kwazo. Zimane nje amasoseji wethenda kuphekwe ku-cava futhi kumnandi.

Inzuzo ukuthi, ngenkathi i-chorizo ​​ithatha ukunambitheka kwalesi siphuzo, ikhipha amanoni athile. Kubuye kube yi- aperitivo yini ozoyilungela esikhathini esingaphansi kwehora.

Yizame lapho unethuba ngoba nginesiqiniseko sokuthi uzoyithanda.

Mhlawumbe uzwile ngefayela le- amasoseji esihogweni… Lezi zamuva ziphekwa ngendlela ehlukile, zizihlwithe. Ngishiya isixhumanisi uma kwenzeka ufuna ukubona umehluko.

AmaChorizo ​​ane cava

Phrinta iresiphiComentarios

Iresiphi yendabuko ethandwa ngabantu abadala kanye nezingane

• ascen jimenez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: izithambisi
• Amakhalori: 350
• Izinkonzo: 6

• Isikhathi sokupheka: 1H
• Isikhathi esiphelele: 1H

Izithako

• Umjikelezo o-1 nohhafu we-chorizo
• Ilitha elilodwa le-cava

Ukulungiselela

1. Sinqamula i-chorizo.

2. Siyifaka epanini elincane bese siyimboza nge-cava.

3. Sibeka ipani emlilweni.

4. Kuzoba ngaphezu kokushisa okuphansi cishe amakota amathathu ehora.

5. Ngemuva kwalesi sikhathi sicisha umlilo bese sigcina izingcezu ze-chorizo ​​egumbini elingaphansi komhlaba kuze kube yisikhathi sokuziyisa etafuleni. Ngale ndlela sizovimbela ukuthi zingomi.

Imininingwane engaphezulu - AmaChorizo ​​esihogweni