(19 amavoti)
Iyalayisha ...
Siyaqhubeka neziphakamiso zethu zamaswidi enziwe ekhaya ahlanyisa izingane. Namuhla yithuba lakhe leli ikhekhe eliyisisekelo likashokoledi. Akukho okukhethekile ngayo ngoba yenziwe ngezithako eziyisithupha kuphela.
Uma uphelelwa imvubelo futhi uzizwa ufuna ukwenza ikhekhe, cabanga ngale recipe. Kuyenzeka nge-baking soda, isithako esingeke siphuthelwe ekhaya.
Ungakwazi ukwengeza amantongomane nakuba le ndlela, njengoba siphakamisa namuhla, kakade okumnandi.
Ikhekhe le-chocolate eliyisisekelo, ngaphandle kwemvubelo
Ikhekhe lakudala likashokoledi ozolenza izikhathi ezingaphezu kwesisodwa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 180
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 180 g ushokoledi (70% cocoa)
- 100 g ibhotela
- Amaqanda e-4
- 80 g kashukela
- 85 g kafulawa
- Ithisipuni elilodwa le-baking soda
- I-icing ushukela ukuhlobisa (ngokuzithandela)
Ukulungiselela
Sifaka ushokoledi, izingcezu, nebhotela endishini. Sifaka endishini bese siyincibilikisa ku-microwave. Lapha ngincoma ukuthi uhlele izikhathi ezimfushane, ukugwema ukushisa futhi uhlanganise kancane kancane. Konke kufanele kuhlanganiswe kahle.
Kwesinye isitsha sibeka amaqanda amane kanye noshukela.
Siyaxuba. Sifaka ufulawa ne-baking soda bese siqhubeka nokuxuba.
Sifaka ushokoledi oncibilikisiwe nebhotela esasinakho kwesinye isitsha.
Sihlanganisa konke kahle.
Sigcoba isikhunta esingamasentimitha angama-22 ububanzi. Sifaka inhlama kuwo.
Sibhaka ku-180º imizuzu engu-35-40.
Uma sesiphumile kuhhavini siyakuyeka kuphole. Uma kubanda singawuhlobisa ngokufafaza ushukela omncane phezulu.
Imininingwane engaphezulu - Amakhukhi we-Crispy anamaqanda amhlophe namantongomane